Lamb With Shallots Recipe
Recipe By Hari Ghotra
This is a really flavoursome lamb dish that's cooked with whole pearl shallots for added texture and flavour. The gorgeous little onions add a warming sweetness when fried. Once they are all wrapped up in the deeply hearty flavour of masala sauce they add a delicious bite and crunch to the dish.
4.3
16 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb With Shallots Recipe
- 5 gram Unsalted butter
- 50 gram Mini shallots or pearl onions, peeled
- 1/4 tablespoon Vegetable oil
- 1/4 Bay leaf
- 2.50 Cloves
- 2 Cardamom
- 2 Dried chillies
- 1 centimeter Stick cassia bark
- 1/2 Onions finely sliced
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Salt
- 1.50 Garlic cloves, sliced
- 3/4 tablespoon Ginger, grated
- 50 gram Tinned tomatoes
- 1/4 kilogram Diced leg of lamb or neck fillet
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Coriander seeds, crushed
- 0.13 teaspoon Mace powder
- 1/4 teaspoon Cumin seeds crushed
- 1/2 teaspoon Black peppercorns, crushed
- As required Handful of coriander leaves, chopped
- 1/2 teaspoon Ginger, finely shredded
Nutrition
value
value
784
calories per serving
49 g Fat48 g Protein29 g Carbs16 g FiberOther
Current Totals
- Fat49g
- Protein48g
- Carbs29g
- Fiber16g
MacroNutrients
- Carbs29g
- Protein48g
- Fiber16g
Fats
- Fat49g
Vitamins & Minerals
- Calcium252mg
- Iron8mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B125mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium215mg
- Manganese17mg
- Phosphorus541mg
- Selenium54mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hari Ghotra