Kasundi Halibut With Cumin Kale Crisps Recipe

Ingredients For Kasundi Halibut With Cumin Kale Crisps Recipe

• 4 piece Chunky halibut or white fish
• 1 Juice from lemon
• 1 tablespoon Mustard paste
• 1 Garlic clove, crushed
• 1 teaspoon Cumin seeds, crushed
• 0.5 teaspoon Salt
• 0.5 teaspoon Turmeric
• 0.25 teaspoon Chilli powder
• 1 tablespoon Rapeseed oil
• 1 Red onion, minced
• 1 tablespoon Coconut oil
• 1 teaspoon Fennel seeds
• 1 teaspoon Cumin seeds
• 1 teaspoon Mustard seeds
• 20 Curry leaves
• 2 centimeter Fresh root ginger
• 4 Garlic cloves
• 2 Chillies
• 200 gram Plum tomatoes, blended
• 1 teaspoon Coriander seeds, crushed
• 0.5 teaspoon Red chilli power
• 0.5 teaspoon Turmeric
• 1 teaspoon Salt
• 50 gram Green mango, grated
• 200 gram Coconut cream
• 2 Handfuls of fresh kale
• 1 tablespoon Rapeseed oil
• pinch Pinch rock salt
• 0.5 teaspoon Cumin seeds