Indian Scampi With Masala Chips Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, lemon juice, and salt.
• STEP 2.Add the scampi to the marinade and let it sit for 30 minutes.
• STEP 3.Heat oil in a pan and fry the marinated scampi until golden brown and crispy.
• STEP 4.In a separate pan, heat oil for frying the masala chips.
• STEP 5.Thinly slice the potatoes and soak them in water for 10 minutes to remove excess starch.
• STEP 6.Drain the potatoes and pat them dry with a kitchen towel.
• STEP 7.In a bowl, mix together red chili powder, turmeric powder, chaat masala, and salt.
• STEP 8.Coat the sliced potatoes with the spice mixture.
• STEP 9.Deep fry the potatoes until golden and crispy.
• STEP 10.Serve the Indian scampi with masala chips hot with a side of mint chutney or ketchup.

Cooking Tips

• Make sure to marinate the scampi for at least 30 minutes to allow the flavors to penetrate the meat.
• To achieve a crispy texture for the masala chips, make sure to slice the potatoes thinly and remove excess starch by soaking them in water.
• Serve the dish immediately after frying to enjoy the crispy texture of the scampi and masala chips.

Storage and Serving

• Indian scampi with masala chips is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the scampi and masala chips in a preheated oven at 350°F (175°C) for about 10 minutes.