Dumplings, which are casually used as synoymous to dimsums and momos, are actually Chinese pot stickers. The dough made of wheat flour is wrapped around fillings like meat or veggies which could be cabbage, cheese, chicken, lamb, seafood and more. These are usually served with a spicy or creamy dip and relished as snacks. The dumplings can be either steamed, fried or pan-fried and are best eaten in the evenings for quick bites. You'd be amazed to know that they are perfect to be dunked into soups and broths. These dumplings are then eaten as wholesome meals. Now if you're tempted to try some of them, here are the recipes.