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Can’t decide where to go to escape the heat? There’s plenty to do across Indian cities this summer as cafes, restaurants, and lounge bars are offering special curated menus, summer pick-me-ups and seasonal delicacies to help you make the most of this season. From special Ramadan 2026 menus to Ugadi 2026 menus and more, every corner of India has something waiting for you to dig into and satiate those cravings of trying something new.
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‘Flavours Of The Grill’, OPUS, Four Seasons Hotel Mumbai
With their carefully chosen Flavours of the Grill experience, Four Seasons Hotel Mumbai brings the spirit of iftar gatherings to life at OPUS this Ramadan 2026. The menu includes smokey grilled steaks with artichoke and herb aioli, chargrilled harissa celeriac, and a pair of tandoori potatoes with pomegranate and mint chutney. Malai broccoli and mushroom skewers, chipotle-lime skewers, and Mediterranean vegetable platters are also available on the grill. In addition to staples like Kandhari chicken tikka and lamb shish kebabs, main courses include Mediterranean lamb chops with tzatziki, harissa-roasted baby chicken with batata harra, and Lebanese grilled prawns with saffron rice. Tropical vanilla and grilled pineapple, caramelised with vanilla and served with coconut sorbet for a cool finish, is the last dish for dessert on the menu.
Address: 1/136, Dr Elijah Moses Rd, Gandhi Nagar, Upper Worli, Worli, Mumbai, Maharashtra 400018
Timing: Till 21 March, 7 PM onwards
Price: For more details and price, call on +91 (22) 6982 8000
ICB Sushi Menu, Indian Craft Brewery, Bengaluru
With a new sushi menu that reflects the nation's growing appreciation for Japanese cuisine, Indian Craft Brewery (ICB) follows the trend as sushi continues to gain a devoted following throughout India. In addition to traditional dishes like California, Philadelphia, spicy tuna, and dragon rolls, the buffet offers vegetarian uramaki rolls such as tanuki, avocado, shiitake, and takuan. Along with hearty mains like golden ve curry with sushi rice and takikomi gohan, the menu also features izakaya-style small plates like steamed edamame, chicken karaage, yakitori skewers, and ebi tempura, all of which go well with the brewery's speciality beers.
Address: Sy no 90/3, K, 572/90, Outer Ring Rd, beside Manhpo Convention Center, DadaMastan Layout, Manayata Tech Park, Nagawara, Bengaluru, Karnataka 560045
Timing: 12 PM - 1 AM
Price: INR 249 - INR 649
'A Coast Apart’ At Glass Kitchen & Bar, Bengaluru
The Holiday Inn Bengaluru Racecourse by IHG has a glass kitchen and bar. Drawing inspiration from the many customs of India's southern beaches, the restaurant recently relaunched with a seaside menu called A Coast Apart. The spread was anchored by well-known local favourites that adhered to the coastal customs from where they originated. Lobster Mappas, Meen Pollichathu, Gongura Mamsam, Kuttu Paratha, Tender Coconut Payasam Ice Cream, and carefully prepared sharing platters are among the signature dishes. These are supplemented by the recently launched "Madya Mix" cocktail program, which is based on tropical infusions and coastal botanicals. The Lobster Mappas are the most notable of the larger meals. Simmered in coconut milk, it has a subtle sweetness and nuttiness that counterbalances the lobster's richness without being overpowering. The Mangalorean Pulimanchi Curry relies on tamarind and roasted spices, whereas the Andhra Pradesh Gongura Mamsam derives its harsh taste from sorrel leaves.
Address: Ward No.94, 16/1, Seshadri Rd, Racecourse, Gandhi Nagar, Bengaluru, Karnataka 560009
Timing: 7 PM onwards
Price: INR 2,600+taxes for two
‘An Invitation To Stay Longer,’ The Grammar Room, New Delhi
What more could you want for? The food is delicious, it has a wonderful atmosphere, and it has withstood the test of time. It's the type of restaurant that becomes part of your go-to list when you're tired of trying new experimental things and just want to spend your summers in a very peaceful way, this is the way. Bold, snacky dishes like harissa charred pumpkin with smoked labneh, XO babka with garlic butter and cream cheese, and focaccia & pesto with roasted chilli calabrese are ideal for extended get-togethers. Pull-jackfruit tacos and corn ribs in sticky gochujang sauce make things light-hearted, and dips like wasabi edamame hummus offer variation. Drinks include zesty cocktails like avocado daiquiri and coffee strawberry sangria, delicious zero-proof coolers like elderflower and Gondhoraj and passion fruit lime, and nostalgic desserts like s'mores cheesecake and warm cookie & milk.
Address: Both outlets at Khan Market & Meharuli
Timing: 8:30 AM - 12:30 AM & 11 AM - 12 AM
Price: INR 2,400 for two; INR 2,600 for two
Sun, Spritz & Summer Plates, Toscano, Mumbai, Pune & Chennai
With its new Signature Salad Menu, Toscano is moving toward lighter, fresher meals as summer gets underway. Imagine refreshing yet filling bowls filled with crisp fruit, creamy international cheeses, and homemade infusions. The concept is as simple as it should be; food that is light, comfortable, and ideal for hot days. The buffalo mozzarella, summer fruits & mixed nuts salad and the mango & melon salad with smoked fior di latte are particularly noteworthy. A substantial summer sandwich on sourdough pizza bread with optional pesto chicken is also available. Combine it all with coolers such as the rose & lychee refresher, mango ginger sparkler, or jasmine blossom fizz.
Address: All outlets across Mumbai, Pune and Chennai
Timing: 11 AM - 11 PM
Price: INR 1,600 for two
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Celebrate EID With A Special Menu At LOYA Taj West End, Bengaluru
Bengaluru's renownedly wonderful weather makes it seem like the best place for lengthy, festive meals, and Eid is no different. Inspired by the regal culinary traditions of North India, the menu served at LOYA, Taj West End is a rich combination of flavours that are both festive and incredibly cosy. Before switching to slow-cooked favourites like LOYA dum murgh, gosht ke lazeez pasliyan, and galgal paat murg, there are kebabs like kauni ke kebab, dunda gosht, and gosht reshiya kebab. Perfect for a large Eid gathering, the buffet ends with decadent dishes like dum nalli and jhinga neoja, served with gosht biryani or bedu roti.
Address: Taj West End, Race Course Rd, High Grounds, Bengaluru, Karnataka 560001
Timing: 20 March - 21 March, lunch and dinner
Price: Call on 080 6660 5660 for the a la carte prices and reservations
Ruhaniyat: A Heritage Iftaari Experience By ITC Grand Central, Mumbai
Ruhaniyat, a tailored Iftaari experience that can be ordered via ITC Gourmet Couch and honours the diversity of India's culinary tradition, is an invitation from ITC Grand Central Mumbai to celebrate the holy month of Ramadan. The offering, which honours tradition, introspection, and community, is offered both à la carte and through set menu selections. It can also be savoured through well chosen takeaway. Iftaari provides food boxes so that guests can select the format that best fits their festivities. Khajoor sets the typical tone for the Iftaari menu, which is followed by traditional starters like seekh gilafi dum pukht, which are served with sheermal and a variety of Indian breads. The first course is finished with traditional nehari accompaniments, dal bukhara, and anaar kheera raita. Slow-cooked traditional dishes like haleem, shahi nehari, murgh yakhni pulao, and murgh handi qorma, which are all made using traditional methods and add richness, and decadence to the Iftaari table, are at the center of the experience. These hearty recipes capture the spirit of Ramadan feasting as they are filling and incredibly delicious. Seviyon ka muzzaffar, a saffron-infused vermicelli dessert topped with nuts, brings the dinner to a sophisticated sweet conclusion.
Address: 287, Dr Babasaheb Ambedkar Rd, Parel, Mumbai, Maharashtra 400012
Timing: Till 22 March, 11 AM - 11 PM
Price: Ruhaniyat Royal Table for INR 5,999 for two and INR 10,299+taxes for four; Ruhaniyat Table for INR 3,799 for two and INR 6,599+taxes four for; a la carte menu available from INR 899+taxes
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Spice Route, Mulberry Shades Bengaluru Nandi Hills, Bengaluru
Mulberry Shades Bengaluru is elevating the culinary profile with its Spice Route Series, set against the breezy charm of Nandi Hills. Chef Spoorthi brings the culinary soul of South India to the table at the nature-kissed restaurant Terra. Strong spices, traditional recipes, and fresh food are all served with a modern twist. The menu promises a colourful meal inspired by local home kitchens, from decadent buffet lunches and dinners to a relaxed Sunday brunch. You'll have a delightfully leisurely weekend getaway that tastes like the best of the South when you add live music, expansive hill vistas, and pool access during brunch.
Address: Survey No: 28, 29 & 30, Kemathimmanahalli Village, Kundane Hobli, Devanahally, Bengaluru, Karnataka 562103
Timing: Till 15 March, 12:30 PM – 3:00 PM; 7:00 PM – 11:00 PM and 12:40 PM – 4:00 PM
Price: INR 2,300+taxes - INR 2,500+taxes
Ukiyo 5.0, The Ritz Carlton Pune, Pune
The menu offers a bold fusion of Southeast Asian, Japanese, Western and contemporary flavours. With the launch of Ukiyo 5.0, the concept evolves further, blending delicate Japanese techniques with the lively essence of Peruvian cuisine to create a refined and elevated fusion dining experience.Ukiyo provides a 12-seat chef's table omakase experience where visitors may savour a multi-course tasting menu that varies according to the availability and seasonality of the ingredients. At the helm you have Bhushan Sawant, Executive Sous Chef has been a key member of the culinary team at The Ritz-Carlton, Pune, since January 2020. has 19 years of expertise overseeing the preparation and serving of various cuisines at fine dining restaurants, banquets, all-day dining establishments, and cafés at upscale hotels like The Ritz-Carlton, JW Marriott, Four Seasons, and Oberoi Hotels. Well-known for having experience starting and running independent eateries.
Address: Golf Course Square, Airport Rd, Jayprakash Nagar, Yerawada, Pune, Maharashtra 411006
Timing: 6 PM - 1 AM
Price: INR 2,000+taxes
Image Credit: Wikimedia Commons
Dine Under Eid Ka Chaand At Chingari, Sheraton Grand Pune
This Eid, Sheraton Grand Pune’s Chingari transforms the familiar warmth of the festival into an elegant rooftop celebration with Daawat-E-Eid, curated by Chef Ghulam Qureshi. The experience begins with the comforting richness of Gosht Haleem, slow-cooked to a velvety consistency, alongside Kathal aur Kache Kele ka Haleem, a hearty vegetarian rendition layered with equally deep flavours. As the feast unfolds, festive classics like Gosht Shammi Kebabs and the aromatic Gosht Qorma set the stage. The highlight of the evening is the Raan Biryani, where tender lamb meets fragrant basmati rice. The celebration concludes on a sweet note with Kulhad Phirni, evoking the nostalgia of cherished Eid meals.
Address:Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Motilal Rd, Bund Garden, Sangamvadi, Pune, Maharashtra 411001
Timing: Till 21 March, 7 PM - 11 PM
Price: INR 4,000+taxes for two
