Passover Soup With Chicken Dumplings Recipe
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Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken meatballs.
4.5
19 Rating -
Rate
Eggdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Passover Soup With Chicken Dumplings Recipe
- 1 Eggs
- 0.08 pound Ground Chicken
- 0.13 Egg, lightly beaten
- 1/25 cup Matzo Meal
- As required Salt and pepper
- 0.13 pinch Ground cinnamon
- 1.25 cup Chicken Broth
Nutrition
value
value
400
calories per serving
18 g Fat56 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein56g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein56g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium54mg
- Iron1mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus419mg
- Selenium65mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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