7 Tasty Jalfrezi Recipes You Must Try 2024
- Ritisha Garg
- December 06, 2021
Jalfrezi is an aromatically delicious curry dish that once originated from Bengal. The name of this curry dish is derived from the colloquial Bengali term ‘Jhal porhezi’, where jhal means spicy and porhezi means suitable for a diet. Jalfrezi is immensely popular throughout the whole Indian subcontinent and, in fact, beyond. Jalfrezi is prepared by using either meat, paneer or vegetables. After infusing it with several spices and masalas, all the ingredients are stir-fried in sauces and mixed in a thick piquant sauce. So are you craving restaurant-style at home? Today is your day as we have handpicked some tempting recipes just for you and your family. Here are 7 recipes you can try at home.
Paneer Jalfrezi
Is paneer your favourite? Use it with several other veggies such as bell peppers, onions and tomatoes to make this mouth-watering paneer jalfrezi at home.
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Vegetable Jalfrezi
Having a bowl of delicious vegetable jalfrezi during lunch is one of the best ways you can increase your daily vegetable intake. This yummy vegetable jalfrezi pairs well with both roti and chawal.
Prawn Jalfrezi
This Parwan jalfrezi is infused with many spices, making it extra flavorful. But, first, thick gravy is prepared using fresh tomatoes, onion, red chillies, and small prawns.
Indian Restaurant Chicken Jalfrezi
You can now make restaurant-style chicken jalfrezi at home with ease and comfort. This chicken jalfrezi is full of smoky, bold and fiery flavours.
Baby Corn Jalfrezi
Baby corn jalfrezi is one of the easiest curry dishes to make as it requires only a handful of ingredients. This curry is slightly tangy with a hint of spices.
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