Stranger Visits Hyderabad Dinner, Leaves With Nagaland Stories
Speaking to Slurrp, Jungshi Imti shares the story behind A Third Space Project, his Hyderabad supper club rooted in his grandmother’s Naga recipes and the deeper idea of belonging through food. Drawing from the rich culinary traditions of Nagaland known for its fermented flavours, smoked meats and indigenous ingredients, Imti invites diners in the city to slow down and experience a cuisine rarely seen. The gatherings go beyond dinner, creating a warm space where culture, curiosity and conversation come together, offering outsiders and locals alike a table that feels a little closer to home when you miss it a bit too much.
