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Chef Tia Wood Named Executive Chef At Hilton Richmond Downtown

Chef Tia Wood Named Executive Chef At Hilton Richmond Downtown

A graduate of Stratford University with an associate’s degree in culinary arts, Chef Wood is committed to continued learning as she leads the next chapter at Hilton Richmond Downtown.

  • 2 min read
  • Aug 04, 2025
GuestCounts Hospitality Raises $25K+ For Restaurant Workers

GuestCounts Hospitality Raises $25K+ For Restaurant Workers

The fundraiser, held throughout June across all GuestCounts restaurant locations, served as a precursor to CORE’s nationwide “Serving Up Hope” campaign, which officially kicks off on September 1st and runs through October 31st.

  • 2 min read
  • Aug 04, 2025
6 Simple Signs Your Spices Have Gone Stale

6 Simple Signs Your Spices Have Gone Stale

The freshness of spices matters, as it makes all the difference in cooking. When they go stale, they lose their taste and can even spoil your favourite recipe. You don’t need any fancy method to identify them; just looking, smelling, and touching is enough. Scroll down to learn how to spot old spices and clear your kitchen pantry of dull flavours.

  • 5 min read
  • Jul 17, 2025
High Protein, Vrat-Friendly Meal Ideas For Fasting Days

High Protein, Vrat-Friendly Meal Ideas For Fasting Days

Many people in India observe fasting on certain days of the week or during religious festivals like Navratri, Ekadashi, or Shravan. But fasting does not have to mean low energy or low nutrition. This article shares five protein-rich meals that are suitable for fasting. These recipes use sattvik ingredients, give enough strength, and keep the body feeling full for longer.

  • 6 min read
  • Jul 17, 2025
The Story Of Kesar Mangoes: India’s Saffron-Hued Summer Star

The Story Of Kesar Mangoes: India’s Saffron-Hued Summer Star

From a Junagadh orchard and a Nawab’s naming to kitchen experiments in Gujarat homes, the kesar mango has travelled far — and sweetly.

  • 5 min read
  • Jul 16, 2025
Appam Vs. Kue Apem: Unpacking The Differences

Appam Vs. Kue Apem: Unpacking The Differences

Both apem and appam are rice-based steamed treats made in different parts of Asia. One is from South India, the other from Indonesia. While they may look a bit similar, there are many small details that make each one special. With this simple guide, check out how they are different.

  • 4 min read
  • Jul 16, 2025
Forget White Sugar! Indian Sweet Recipes With Jaggery, Dates

Forget White Sugar! Indian Sweet Recipes With Jaggery, Dates

Many Indian homes are now preparing sweets with ingredients like jaggery, dates, dry fruits, and coconut. These sweets are rich, full of flavour, and made without refined sugar. They are part of daily meals, festive plates, and casual snack boxes, and are prepared with the same care and love as traditional mithai.

  • 5 min read
  • Jul 16, 2025
Gujarati Batters You Can Prepare In A 1200W TurboX Mixer Grinder

Gujarati Batters You Can Prepare In A 1200W TurboX Mixer Grinder

Many Gujarati recipes begin with one good batter. The Usha 1200W TurboX Mixer Grinder makes this easier with its powerful motor and strong stainless steel blades. It handles soaked pulses, rice, and grains with ease. This article shares five Gujarati batters that you can prepare at home using the TurboX. The mixer does the heavy work while you focus on flavour.

  • 7 min read
  • Jul 16, 2025
Asia's 50 Best Bars 2025 List Out; 5 Indian Bars Ranking High

Asia's 50 Best Bars 2025 List Out; 5 Indian Bars Ranking High

Indian cocktails are taking over the global stages, and you are still scrolling through reels? It’s time to know a little about the places that have stirred up the conversation around the evolving bar scenes in India. Scroll down to know which Indian bars have made it to Asia’s top 50 list.

  • 5 min read
  • Jul 16, 2025
From Ladoos To Barfis: Creative Ways To Use Your Leftover Bati

From Ladoos To Barfis: Creative Ways To Use Your Leftover Bati

Got some leftover bati from lunch or dinner? If so, there’s no need to waste it; you can reuse it to whip up some yummy dishes the next day. From churma to small ladoos, you can try easy recipes that are full of flavour. Here’s how you can give your leftover bati a tasty second life

  • 4 min read
  • Jul 16, 2025
Thukpa Recipe Ideas For Every Kitchen: Veg, Egg, Chicken & More

Thukpa Recipe Ideas For Every Kitchen: Veg, Egg, Chicken & More

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown popular across the country for its warmth, simplicity, and flavour. This article shares five different ways to make thukpa at home, with easy recipe ideas using chicken, egg, vegetables, tofu, and seafood.

  • 6 min read
  • Jul 16, 2025
Pav Bhaji Bombs And Masala Buns: Maharashtrian Food, OTG Style

Pav Bhaji Bombs And Masala Buns: Maharashtrian Food, OTG Style

Mumbai’s street food is full of flavour and fun, and now you can try it at home with your OTG. These recipes for pav bhaji bombs and masala buns bring that same taste, with less oil and no mess. Using Usha’s OTG, it’s easy to bake these soft, golden snacks right in your kitchen.

  • 5 min read
  • Jul 15, 2025
With Semma Chef Vijay Kumar Is Redefining Indian Food In NYC

With Semma Chef Vijay Kumar Is Redefining Indian Food In NYC

With Semma, Kumar has brought into focus the culinary treasures of South India and perhaps even opened up the door for other cuisines of the rich subcontinent to be recognised and rewarded in the West.

  • 5 min read
  • Jul 15, 2025
Indian Bati Made Better With An OTG; Try The Recipes

Indian Bati Made Better With An OTG; Try The Recipes

Bati is a popular unleavened bread, enjoyed with dal in Rajasthan and with chokha in Bihar. However, it is usually roasted over fire; you can now make it easily in an OTG. The outer crust turns golden, and the inside stays soft. With Usha’s OTG, you can try many types like plain, masala, or even stuffed. Here are a few recipes that are worth trying.

  • 5 min read
  • Jul 15, 2025
Dive Into The Pavilion’s Global-Meets-Local Dining Diary

Dive Into The Pavilion’s Global-Meets-Local Dining Diary

At ITC Maurya’s The Pavilion, the Dakshin Ruchi showcase spotlighted the bold, soulful flavours of Andhra and Telangana through heirloom dishes and sustainable ingredients. Beyond this limited-time feast, The Pavilion continues to shine with immersive events—from Yemeni Mandi Nights and global weekday lunches to themed Sunday brunches—making it Delhi’s most dynamic dining destination.

  • 7 min read
  • Jul 15, 2025
Top 5 Features That Make 1200W TurboX Mixer Grinder A Must-Have

Top 5 Features That Make 1200W TurboX Mixer Grinder A Must-Have

Are you tired of using different appliances for different purposes that turn your kitchen into a chaotic space? Turn to the 1200W TurboX Mixer Grinder. This will help you prepare an entire meal with just one appliance, and make your kitchen tasks easier and quicker. Here’s a look at the top features of the TurboX Mixer that make it deserve a place in your kitchen.

  • 5 min read
  • Jul 15, 2025
5 Kitchen Hacks To Naturally Remove Pesticides From Vegetables

5 Kitchen Hacks To Naturally Remove Pesticides From Vegetables

Washing your vegetables daily before use is not sufficient, as many carry harmful pesticides that are difficult to remove from the skin. But do not worry, as there are easy ways to clean them properly using basic ingredients that you can easily find in the kitchen pantry. Try these easy kitchen hacks to make your veggies safer.

  • 4 min read
  • Jul 15, 2025
Dal Bati Churma Vs Baati Chokha: Comparing Iconic Dishes

Dal Bati Churma Vs Baati Chokha: Comparing Iconic Dishes

Dal bati churma and baati chokha may look similar at first glance, but they come from different states of India and offer different flavours. While both use baati as the base, the side dishes, taste, and cooking style set them apart. In this guide, you will look at what makes each of them unique and the similarities they share.

  • 4 min read
  • Jul 15, 2025