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Home Baker’s Guide To Egg Wash Substitutes That Actually Work

Eggs are a preferred food for many people because they are so nutritious and adaptable. They are particularly prevalent in baking, as almost all recipes call for them. But some people shun eggs for various reasons. Fortunately, as a home baker, you have lots of options for substituting the egg!

5 min read
May 23, 2026

6 Summer Dishes From Meghalaya Bringing Mountain Freshness

The fresh mountain air and the greenery in Meghalaya call for some rich and regional delicacies that are a perfect addition to your summer meals. If you're travelling or looking for a way to fight the heat, these summer dishes will undoubtedly come in handy. It’s not just the ingredients, it's the time, patience and culinary stories that make these delicacies a must-try from Meghalaya.

5 min read
May 23, 2026

International Burger Day 2026: India's Best Burger Joints To Try

International Burger Day is on Thursday, May 28, all over the world. A burger is a convenience food, something that everyone can enjoy, and it’s also something that people around the world have been able to globalise and has been a hit among all ages! In these few years, India’s culinary culture has evolved tenfold in ways many cannot fathom, and burgers have also seen an artistic and gourmet reinvention that suits the palate of the country. With that being said, to celebrate International Burger Day 2026, these burger joints in India are doing it the best!

12 min read
May 27, 2026

Eid-Ul-Adha 2026: Regional Dishes That Define Bakrid Feasts

The beauty of Bakrid food in India lies in its regional diversity, where every state adds its own flavour, spice and festive identity. Rich gravies, charcoal-smoked kebabs and slow-cooked meat dishes make regional Bakrid food traditions across India truly unforgettable.

4 min read
May 23, 2026

How India’s Iconic Legacy Food Brands Are Reinventing Themselves

Nostalgia alone no longer guarantees success for India’s legacy food brands. From Daryaganj Gold to modernised cafés and heritage restaurants, iconic establishments are reinventing themselves for younger diners without abandoning their roots.

5 min read
May 23, 2026

Hisalu From Uttarakhand: Taste And Traditional Ways To Eat It

Growing across the hills of Uttarakhand, hisalu is a light summer berry that is loved for its cooling taste, juicy consistency and deep connection to the mountain food traditions. Read on to know more about this cooling berry, how it is consumed, and what its culinary uses are.

5 min read
May 23, 2026

World's Most Expensive Miyazaki Mango: Rs 50,000 A Fruit

Grown carefully in Japan’s Miyazaki prefecture, these premium mangoes are famous for their buttery texture, intense sweetness and highly controlled farming methods. Social media may have made Miyazaki mangoes globally viral, but their rarity, craftsmanship and remarkable flavour are what truly keep people fascinated.

5 min read
May 22, 2026

Why Kafal Fruit Is The Wild Summer Berry Uttarakhand Waits

Sweet, tangy and deeply seasonal, kafal remains one of Uttarakhand’s most nostalgic Himalayan fruits with roots tied closely to mountain summers and local food traditions.

4 min read
May 26, 2026

Heatwave-Friendly Office Lunches That Stay Fresh

Extreme summer heat changes how office lunches behave. These cooling meal ideas stay fresher longer, feel lighter to eat and survive difficult commutes more comfortably while travelling better in hot weather.

5 min read
May 22, 2026

Chef Suryansh Singh Cooks His Memories At TheySee, Hyderabad

From celebrity private kitchens to IPL travels across six countries, Chef Suryansh Singh has spent years collecting the experiences that now shape every plate at TheySee - Hyderabad's newest restaurant where Indian food is anything but predictable.

11 min read
May 22, 2026

In The Beginning, There Were Monks – & Barrels

Long before craft breweries and luxury vineyards, monks and missionaries were quietly shaping the modern world of alcohol.

5 min read
May 22, 2026

5 GI-Tagged Indian Fruits That Deserve More Worldwide Fame

Prime Minister Narendra Modi’s recent diplomatic gifting of GI-tagged Indian fruits has once again highlighted the rich regional produce thriving across different parts of India. From Kesar mangoes to Khasi mandarins, India grows several GI-tagged fruits that carry deep regional identity, unique flavours and farming traditions, you need to know better.

5 min read
May 22, 2026

Rice Cooker Gourmet Preparations From Around The World

Your rice cooker is a globally minded culinary tool capable of mastering intricate, one-pot delicacies from diverse food cultures. Utilising the machine's precise steam distribution and regulated heat environment allows you to replicate slow-cooked regional specialties with minimal hands-on effort.

6 min read
May 22, 2026

Inside The Find Atelier Mumbai's Most Intimate Dining Experience

In yet another quiet pocket of Bandra lives an experience that's not quite like all the others. At The Find Atelier, Aalisha and Riona Sable are curating moments of peace in the bustle of Mumbai with a supper club that promises good food, good drinks, and good conversations.

7 min read
May 21, 2026

Retro Indian Candies Making Everyone Nostalgic Again

A recent viral “Melodi” moment on the internet has again reminded many of India’s most beloved quaint candies that once ruled the childhood of every 90's kid. Be it melody, kismi, poppins, etc, these retro Indian candies persist living in the fond memory long even after vanishing from school tiffins and the kirana stores.

5 min read
May 21, 2026

Wet Grinder Recipe To Make Murukku Dough At Home

Making proper, crunchy murukku at home can sometimes feel like a daunting task, but utilising the heavy stone-milling power of a wet grinder simplifies the entire process. This guide breaks down the essential steps to grinding, kneading, and frying a foolproof batch that turns out perfectly crisp every single time.

6 min read
May 21, 2026

Why The Internet Is Obsessed With Nori And How To Use It

Seaweed sheets that were once limited to sushi are now showing up in popcorn, wraps, ramen and also the snack bowls as home cooks discover how adaptable nori can actually be. From rice sandwiches to crispy snacks, nori has evolved into one of the internet’s favourite pantry ingredients.

5 min read
May 22, 2026

Rajapuri Mango: The Gentle Giant Of Western Indian Orchards

The Rajapuri mango is a mighty culinary heavyweight that turns every kitchen into a vibrant space of bold flavours and aromatic wonders. Discover why this massive, versatile fruit remains the secret weapon for home cooks and master chefs across Western India during the summer months.

6 min read
May 21, 2026

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