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Paryushan Vrat Food: Jain-Friendly Meals For The Spiritual Fast

Paryushan Vrat Food: Jain-Friendly Meals For The Spiritual Fast

Paryushan is the most important festival for the Jain community. The observance lasts for eight days and is centred on fasting, prayer, and self-discipline. Food plays a central role during this period, as those who observe the fast adopt strict dietary rules. This article explains the significance of Paryushan fasting practices and outlines simple Jain-friendly meals that can be prepared during these eight days.

  • 4 min read
  • Aug 18, 2025
How Fitness Buffs Use Food Processors for High-Protein Meal Prep

How Fitness Buffs Use Food Processors for High-Protein Meal Prep

A food processor is like a helping hand for fitness buffs who follow specific diets. They need their meals to be rich in protein and other essential nutrients. How do you do it amid training sessions? You can take the help of this appliance to make your life easy and meals tasty and nutritious.

  • 5 min read
  • Aug 17, 2025
Unexpected Beer And Indian Food Pairings For Your Weekend Party

Unexpected Beer And Indian Food Pairings For Your Weekend Party

We’ve gone beyond butter chicken to bring to you hitherto unexplored food pairings for your beer. From vada pav to veggie tikkas to biryanis, here are some of the beer and Indian food pairings for the next weekend party you host.

  • 4 min read
  • Aug 17, 2025
Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home

Go For Pastry Chef Kelvin Chia, Nothing Tastes as Sweet as Home

With a culinary journey that winds from Malaysia to Cape Cod to Singapore, Chia has turned French patisserie into a celebration of the flavors of Southeast Asia with his embrace of hyper-local ingredients.

  • 6 min read
  • Aug 17, 2025
4 DIY Beer Cocktails To Try At Your Next House Party

4 DIY Beer Cocktails To Try At Your Next House Party

From IPA to lager to stout – frothy, foamy beers can transform your cocktails prepared exclusively for a monsoon time house party. Here are some DIY beer cocktail recipes to try out when you turn host on the weekend.

  • 4 min read
  • Aug 17, 2025
Punjabi Curry Bases Made Quicker In A Food Processor

Punjabi Curry Bases Made Quicker In A Food Processor

Punjabi cuisine is built on rich, flavourful curry bases that create the foundation for a wide range of dishes. From the buttery smooth base used in paneer butter masala to the rustic onion-tomato masala of a home-style rajma, each base has its own character and technique. Traditionally, these bases take time to prepare due to chopping, grinding, and slow cooking. A food processor can reduce preparation time while allowing the cooking process to keep the authentic taste and texture intact.

  • 6 min read
  • Aug 17, 2025
Drinking Etiquette From Around the World You Need To Know

Drinking Etiquette From Around the World You Need To Know

What you can say in a region in the United States is strictly prohibited in Korea. With different local liquor laws, minimum drinking ages and customs spread across the world, each region, continent and country is home to its own drinking etiquette and culture. As a peripatetic connoisseur, this is your one-stop etiquette guide to drinking responsibly in whichever continent you set foot in.

  • 5 min read
  • Aug 16, 2025
Quick Soups And Infusions You Can Brew In A Programmable Kettle

Quick Soups And Infusions You Can Brew In A Programmable Kettle

Programmable kettles are no longer just tools for boiling water. With the right approach, they can be used to prepare fresh infusions, warming soups, and even a proper cup of coffee or green tea. This article shares useful ideas for Indian households looking to get more from their kettle without needing a stove or full kitchen setup.

  • 6 min read
  • Aug 16, 2025
No-Chop Cooking: Recipes For Lazy Days With A Food Processor

No-Chop Cooking: Recipes For Lazy Days With A Food Processor

When you have Usha’s food processor, why would you spend time peeling, chopping, and slicing ingredients? You can whizz them and turn them into sauce, pastes, and blends, making cooking an easier task.

  • 5 min read
  • Aug 16, 2025
Gujarati Snacks Made Faster With A Food Processor

Gujarati Snacks Made Faster With A Food Processor

Gujarati meals are elaborate, but the snack spreads don’t look less than a banquet. While these snacks are delicious, making them can be time-consuming. Check out this guide that will help you use your food processor to minimise mess and tasks in the kitchen.

  • 5 min read
  • Aug 16, 2025
Freedom On A Plate: How Food Became A Weapon For Liberation

Freedom On A Plate: How Food Became A Weapon For Liberation

On India’s Independence Day, we revisit how food has often been more than sustenance. Across continents, ingredients have become weapons, and recipes have whispered the language of freedom.

  • 8 min read
  • Aug 15, 2025
Why Every Indian Home Cook Should Invest In A Food Processor

Why Every Indian Home Cook Should Invest In A Food Processor

A good food processor can make daily cooking easier for Indian households. It helps with chopping, slicing, grinding, and kneading, all of which are common steps in Indian recipes. By reducing preparation time, it allows home cooks to focus on cooking rather than spending long hours on repetitive tasks. Modern food processors are designed with multiple attachments that suit Indian cooking styles, making them useful for both traditional and modern recipes.

  • 7 min read
  • Aug 15, 2025
How Top Indian Chefs Are Experimenting With Fox Nuts

How Top Indian Chefs Are Experimenting With Fox Nuts

Makhanas have mostly been supporting actors in festive and fasting spreads, but it’s time they take the lead. Top Indian chefs are writing new scripts featuring fox nuts as the hero in the dishes. Scroll down to discover new ideas, allowing you to experiment and make your dishes even more nutritious.

  • 5 min read
  • Aug 15, 2025
Bengali Recipes Crossed The Border When The Flag Rose In 1947

Bengali Recipes Crossed The Border When The Flag Rose In 1947

In 1947, Bengal’s Partition forced millions to migrate, carrying a lot more than memories — they brought recipes. From shutki mach to shukto, this is the story of how East and West Bengal’s kitchens clashed, mingled, and eventually created a shared table, turning displacement into one of India’s richest culinary fusions.

  • 15 min read
  • Aug 15, 2025
Sweet Homecoming: Parsi Dairy Farm's Navroze Legacy

Sweet Homecoming: Parsi Dairy Farm's Navroze Legacy

On the occasion of Parsi New Year 2025, step inside the storied walls of one of Mumbai's most beloved institutions, Parsi Dairy Farm. Though the brand has undergone many changes in its century long journey, the flavours and comfort remain unchanged. Here's how a humble milk seller became a community icon.

  • 9 min read
  • Aug 15, 2025
Rainy Days, Warm Bowls – Asian Comfort Awaits In Kolkata

Rainy Days, Warm Bowls – Asian Comfort Awaits In Kolkata

As monsoon showers bring warmth and nostalgia, Tess at Hyatt Centric Ballygunge Kolkata unveils Tess in a Bowl—a weeklong culinary celebration of hearty, one-bowl wonders. Specially curated for the season, this limited-time menu features wholesome Asian bowls crafted to comfort, nourish, and delight, offering soulful flavours perfect for rainy-day indulgence.

  • 10 min read
  • Aug 14, 2025
How Sprouts Went From Humble Shoots To Global Stars

How Sprouts Went From Humble Shoots To Global Stars

From Mumbai’s matki usal to Copenhagen’s barley ‘soil’, sprouts are crossing borders, blending science, tradition and serious flavour.

  • 4 min read
  • Aug 14, 2025
Chulha To Induction: Evolution Of Cooking Since Independence

Chulha To Induction: Evolution Of Cooking Since Independence

The long journey from chulhas to induction stoves, the kitchens of Indian women. Since Independence, the kitchens of India have evolved, from the smell of coal to kerosene pumps and to the click of gas lighters. This Slurrp exclusive features women who’ve not just witnessed, but actively participated in, all the stages of this evolution.

  • 6 min read
  • Aug 14, 2025