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For a long time, many people assumed that pecans are only meant for pies. Well, that is indeed a delish dessert that will satisfy anyone, but pecans can be used for so much more. Pecans have a mild, slightly sweet flavour and a buttery feel, making them an excellent addition to a variety of dishes. To help release the oils, toast them, and don't be afraid to experiment. Pick up a bag or two of these yummy nuts and try out these yummy festive desserts soon.
Butter Pecan Ice Cream
Let’s just agree you can never get too old for eating an ice cream. No matter what age you are, ice cream is one dessert most of us simply can’t say no to. Be it the good-old scoop of vanilla over a crunchy cone or the smooth Belgian chocolate with nuts, one can have as many flavours as they want on the ‘favourites’ list. This recipe not only makes the perfect amount and tastes delicious, but it also eliminates the need for an ice cream machine. No-churn ice cream can be just as good as machine ice cream. The key is to use whipped cream for lightness and sweetened condensed milk for creaminess. Make sure your pecans are chopped small, and don't be afraid to add a splash of rum to the skillet while they cook.
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Pecan Turtle Brownies
Brownies are one of the most delicious sweets for anyone who loves dessert. However, not every brownie is created equal. It takes time to sort through the different textures and flavours of recipes and determine which ones are worth trying. Why not indulge your midnight cravings with one of these varieties of brownies? Turtle brownies are the epitome of everything that people enjoy in a dessert. They're rich and chocolatey, with caramel pieces, pecans, and chocolate chips. Only a pinch of sea salt is missing. These brownies are extremely dangerous. The batter contains pecans, so you'll get some in every bite. The layer of caramel, however, is what makes this recipe special. You might want to bake this in individual ramekins so you can dive right in instead of waiting for the slab to cool.
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Pecan Breakfast Waffles
Waffles are a classic breakfast food loved by many. But not all waffles are created equal, and choosing the right one can be a daunting task. If you are confused about getting a waffle iron, then you should definitely get one. There is no limit to the amazing waffle recipes available once you have your waffle iron. But this one should be at the top of your list. It's light, sweet, and warm, with buttery pecans. It is believed that the precursors to waffles were flat cakes made by the ancient Greeks, which had a religious connotation attached to them. It is said that the cakes would often have impressions of scenes from the Bible plastered on them, giving out sacred, holy messages to locals. However, with time, waffles became a sweet treat, and butter and sugar became the mainstays of their recipe.
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Pecan Pie Bars
Pecan pie bars are one of the tastiest pecan recipes you'll ever try, yet they're simpler than pie. It's a cross between traditional pecan pie and a cookie. These pecan squares, filled with pecans in a homemade caramel sauce and baked on a buttery shortbread crust, are a crowd-pleasing and simple dessert. Add them to your Christmas menu asap. It can also be paired with various elements like peanut butter, dark chocolate or even blueberries, or be made into a snack or a dessert to be consumed on the go.
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Pecan Pie Muffins
No amount of joy is comparable to that of a foodie relishing freshly-baked muffins the first thing in the morning. Available in both flavour profiles- sweet and savoury, muffins are fluffy, airy, moist, and delicious mini pieces of bread that are widely savoured in all parts of the world. The aroma, texture, and flavour of muffins are something that all foodies swear by. This one is for you if you want something different for your mid-morning snack. These muffins are light and moist, with a flavour similar to a slice of pecan pie. Yes, they're muffins, and most people don't put frosting on them, but with a bit of browned butter frosting and a drizzle of caramel, these are something special.
