7 Fried Breads From Bengali Cuisine You Will Love
Bengali food blends savoury, spicy, and sweet flavours to create a balance of varied tastes. A rich and fragrant experience is produced by the use of mustard, poppy seeds, and unique spices in signature meals. There are different types of fried bread: "Kochuri," which is filled, and "Luchi," which is puffed and unleavened etc. These breads are also very flexible sides that go very well with the complex and aromatic Bengali dishes.