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Korean-Inspired Potato Recipes

Korean-Inspired Potato Recipes

Korean food is certainly in the limelight, and what makes their dish special are the unique textures and mouth-watering sweet, spicy, and umami notes that leave you feeling delighted. Koreans understand that the purpose of food is not only for satisfying hunger but for nourishment, mental, and emotional health as well.

  • 5 min read
  • Sep 07, 2025
Chandra Grahan 2025: What To Eat And Avoid

Chandra Grahan 2025: What To Eat And Avoid

Lunar Eclipse today is special as people will get to witness the Blood Moon, a period of significance among cultures and cults. During this time, experts suggest staying clear of tamsic food, cooking, and eating. Check out what you should eat.

  • 4 min read
  • Sep 07, 2025
Spring Onion Vs. Leek: Know The Difference And How To Use Each

Spring Onion Vs. Leek: Know The Difference And How To Use Each

Although part of the allium family and similar in appearance, leeks and spring onions are versatile in cooking applications while being used in their cooked and raw forms. While being categorised as commonly used vegetables, the similarity in appearance due to their green and whites tend to be used interchangeably.

  • 3 min read
  • Sep 07, 2025
Chef Garima Arora's Bangkok Michelin Magic Hits Mumbai At BANNG

Chef Garima Arora's Bangkok Michelin Magic Hits Mumbai At BANNG

After the runaway success of her restaurant Gaa in Thailand which fuses Indian flavours with local ingredients, BANNG flips the script and brings Bangkok dining to Mumbai. This newly opened ode to the cities which have her heart feature unpretentious flavours at their finest.

  • 7 min read
  • Sep 06, 2025
Robusta vs Arabica: What Is The Difference?

Robusta vs Arabica: What Is The Difference?

Arabica and Robusta are the two main types of coffee beans. They look different, taste different, and grow in different places. One is smooth and sweet, the other is bold and bitter. This guide explains the simple differences so you can pick the right coffee for your taste and mood.

  • 4 min read
  • Sep 06, 2025
Unusual Pizza Topping Combinations That Work Beautifully

Unusual Pizza Topping Combinations That Work Beautifully

Pizza is one of the most loved foods across India, and many people are experimenting with toppings that go beyond the regular cheese and tomato. With a little creativity and understanding of flavours, homemade pizza can transform into something exciting and memorable. Here are some unusual topping combinations that you can try, bringing together Indian, fusion, and gourmet ideas that actually work beautifully together.

  • 5 min read
  • Sep 06, 2025
On Teacher’s Day & Onam, Exploring Philosophies Of Nourishment

On Teacher’s Day & Onam, Exploring Philosophies Of Nourishment

The coincidence of both Onam and Teacher's Day occuring on the same day this year suggests a profound insight: food and teaching are parallel rituals of transmission, memory and renewal.

  • 4 min read
  • Sep 05, 2025
Durga Puja Sweets From Home Kitchens: Recipes, and Rituals

Durga Puja Sweets From Home Kitchens: Recipes, and Rituals

Homemade sweets have been the magnetic charm that brings the family together during Durga Puja in a Bengali household. From narkel naru to dudh puli and rasogolla, recipes, rituals, and family traditions that make the festival unforgettable. Here’s to the flavours and emotions of Bengal’s liveliest celebration.

  • 9 min read
  • Sep 05, 2025
From Pakoras To Samosas: Master Indian Air Frying

From Pakoras To Samosas: Master Indian Air Frying

Who said you’ll have to bid your favourite munchies and snacks goodbye? You can smartly switch from deep-frying to air frying without hampering your diet and make your rainy-day snacks healthier. Here are some traditional Indian air-fried snack options you must try making.

  • 4 min read
  • Sep 08, 2025
Low-Oil Falahari Chaats: OTG Hacks For Navaratri

Low-Oil Falahari Chaats: OTG Hacks For Navaratri

During Navaratri, many people look for fasting-friendly recipes that still feel festive and satisfying. With a focus on falahari ingredients and low-oil preparation, the Usha OTG can be used to create light and flavourful chaats that are wholesome without compromising on taste.

  • 6 min read
  • Sep 05, 2025
An Onam Ode: When A Goddess Brought Abundance To Kerala

An Onam Ode: When A Goddess Brought Abundance To Kerala

This Onam, we revisit the tale of Annapoorneshwari of Cherukunnu, who turned Kerala's famine into plenitude, with her blessings of food.

  • 6 min read
  • Sep 05, 2025
Pumpkin Recipes For September: Festive Halwa, Spiced Drinks

Pumpkin Recipes For September: Festive Halwa, Spiced Drinks

Pumpkin holds a unique position in Indian kitchens during the transition between monsoon and winter. Its versatility allows it to feature in savoury curries, comforting sweets, and seasonal beverages. With a balance of nutrition and adaptability, it becomes a natural choice for home cooking during this period.

  • 5 min read
  • Sep 05, 2025
Giorgio Armani Passes Away At 91: His Culinary Legacy Lives On

Giorgio Armani Passes Away At 91: His Culinary Legacy Lives On

Giorgio Armani, who passed away at 91, leaves behind a legacy that extends into the world of food. Armani/Caffè in Mumbai and Armani/Amal in Dubai continue to embody his vision of elegance through carefully crafted dining experiences.

  • 3 min read
  • Sep 05, 2025
Visarjan Thalis: Maharashtrian Feasts That Bid Bappa Goodbye

Visarjan Thalis: Maharashtrian Feasts That Bid Bappa Goodbye

Vasarjan of Ganpati Bappa on the 10th day of Ganesh Chaturthi evokes many emotions, but devotees put all their energy into preparing a grand feast for a hopeful send-off. From featuring traditional elements to sugar-free sweets, take a look at what the last meal offered to Lord Vinayaka includes and how it has evolved in Maharashtrian homes.

  • 8 min read
  • Sep 06, 2025
Onam 2025: A Brief History Of Malabar’s Pappadam Pazham Ritual

Onam 2025: A Brief History Of Malabar’s Pappadam Pazham Ritual

Commonly known as ‘Malabar pudding’ - the lesser-known tradition of relishing crushed pappadums with ripe banana has a fascinating history that is almost exclusive to north Kerala - more specifically, Kannur. Slurrp speaks to Nitin Sumitran, whose connection to the fascinating combination has roots within the family.

  • 3 min read
  • Sep 04, 2025
The Thursday Murder Club's Compendium Of Cakes (& Other Bakes)

The Thursday Murder Club's Compendium Of Cakes (& Other Bakes)

From Kirsch-kissed cherry chocolate to Battenberg’s chequerboard charm, here’s a delectable guide to the sweet bakes that fuel Richard Osman’s sleuths. Because in Coopers Chase, every crumb hides a clue!

  • 5 min read
  • Sep 04, 2025
World Samosa Day: Take A Nostalgic Ride With Aloo-Stuffed Bites

World Samosa Day: Take A Nostalgic Ride With Aloo-Stuffed Bites

Are samosas just a snack? Well! If you are an Indian who grew up having aloo-stuffed crispy triangles at birthday parties or as a chai companion during evenings, chances are, it is a time-travelling machine for you. Each bite evokes nostalgia while you are creating new memories.

  • 6 min read
  • Sep 04, 2025
Buffalo Trace Distillery Launches Traveling Tasting Experience

Buffalo Trace Distillery Launches Traveling Tasting Experience

For hospitality professionals and beverage industry leaders, this development represents more than just another brand activation: it’s a masterclass in experiential marketing that could reshape how premium spirits brands engage with their audiences across the country.

  • 7 min read
  • Sep 06, 2025