Mahashivratri 2024: 7 Flavoured Thandai To Savour The Festival
Mahashivratri, a festival of India dedicated to Lord Shiva, is celebrated every year in the month of Magh with much devotion and excitement. The traditional Indian beverage thandai is one of the many dishes and drinks prepared on the day. Its flavour profile is nutty, flowery, and aromatic, with a blend of almonds, fennel seeds, cardamom, rose water, and saffron. Its smooth and creamy texture gives off a cool feeling.