Pipe Fryums Madness: 6 Ways To Transform It To Indulging Snacks
Pipe fryums, finger chips, boti, nadda, whatever you call it, this omnipresent snack has been a part of Indian cuisine for a long time, and it continues to delight taste buds across the nation. Unlike the casual fryums, the centre space in pipe fryums gives way to creativity and experiments to play with different ingredients. Check out what you can make with pipe fryums.