Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Indian Desserts Made Vegan: Dairy-Free Recipes

The moment you think of Indian sweets, an image of simmering milk, roasted ghee, and khoya-rich mithai comes to mind. While you might think keeping dairy and mithai separate can be daunting, here are some fool-proof vegan recipes that will soothe your sweet tooth.

4 min read
Jan 14, 2026

Fun Egg Recipes Beyond Omelette That Make Every Bite Exciting

Bored of plain omelettes? These fun egg recipes transform humble eggs into exciting snacks and comfort bites, packed with texture, flavour, and surprise—perfect for days when routine cooking just won’t do.

4 min read
Jan 14, 2026

7 Exciting Ways To Cook With Kale In 2026

Although it may appear such, kale is not a new vegetable. It has long been well-liked in northern Europe and is currently widespread in the United States. Kale was frequently used as a beautiful garnish on dishes in restaurants before it gained popularity as a salad green. However, the popularity of kale has increased dramatically over the last few years and has reached every part of the world, including India. If you’re planning to add kale to your 2026 diet, here are a few ways you can incorporate it.

6 min read
Jan 15, 2026

Makar Sankranti 2026: 5 Ways To Repurpose Leftover Til-Gul

Post the festivities of the Maharashtrian harvest season, Makar Sankranti, there might be some leftover til-gul, the staple sweet treat prepared using jaggery and sesame for this festival. Repurpose the leftovers into interesting small bites or breakfast staples for a more innovative and imaginative take on the classic.

4 min read
Jan 14, 2026

5 Lunchbox Ideas Kids Love Even When Food Turns Cold

Cold lunches don’t have to come back untouched. These smart lunchbox ideas are designed to stay tasty at room temperature, with textures and flavours kids enjoy—so lunch breaks end with empty boxes, not complaints.

4 min read
Jan 14, 2026

Makar Sankranti 2026: Bengal's Sacred Heritage Of Pithe Puli

Makar Sankranti, or Poush Parbon to Bengalis, is about a steaming bowl of Dudh Puli or Dudh Chitoi that symbolises the love and devotion from East Bengal's fertile plains to West Bengal's bustling neighborhoods. The coconut-stuffed Patishapta or crunchy Gokul Pithe tells a soil story, generating an emotion of shared heritage.

13 min read
Jan 15, 2026

Dishes That Will Put A Twist On The Traditional Pongal Feast

Around the Indian subcontinent, harvest season heralds the coming of varied festivals. In southern Indian provinces, pongal is celebrated with great fervour to mark the upcoming end of winter weather and the beginning of longer, warmer months. While planning a pongal feast at home, introduce some twists in classic recipes that put a modern spin on traditional fare.

4 min read
Jan 14, 2026

Viral Salt & Chilli Chai From Tripura & 5 Unique Blends To Sip

Tea or chai is one of the beverages that provides a pleasurable drinking experience. But did you know there are also some bizarre tea brews? From Tripura’s salt and chilli tea grabbing attention on Instagram to traditional brews from Kashmir to Taiwan, these chai recipes and the story behind them are just as warm and legendary as your favourite cup.

8 min read
Jan 14, 2026

Makar Sankranti 2026: 5 Sweets With Sesame And Jaggery To Make

Across Maharashtrian cultures, Makar Sankranti arrives with much festive fervour. A widely celebrated harvest festival, this day is about relishing the beginning of warm, summer days. While til-gul occupies a prominent place on Makar Sankranti’s food roster, there are other sweets made using sesame and jaggery which are just as delicious.

4 min read
Jan 14, 2026

Makar Sankranti 2026: 5 Must-Have Dishes For Hosting A Festive Lunch At Home

Makar Sankranti is just around the corner, which means preparations are in full-swing to serve delicious til-gul and other assorted sweet treats when family and neighbours come over. If you are planning to host a Makar Sankranti luncheon that marks the harvest season, there are some dishes that are absolute must-haves on the plate.

4 min read
Jan 14, 2026

Open Up, It’s Sesame Season

As Lohri and Makar Sankranti roll in, we trace how a tiny winter seed came to carry stories of immortality, magic, and survival across cultures.

5 min read
Jan 13, 2026

Makar Sankranti 2026: Why Khichdi Becomes Season’s Comfort Food

As the sun shifts northward on Makar Sankranti, khichdi takes centre stage. Made with fresh grains and ghee, it soothes digestion, warms the body, and reflects the quiet balance the season calls for.

4 min read
Jan 13, 2026

Idli Batter Not Rising In Winter? Simple Tips That Help

Cold weather slows idli batter fermentation, making it stubbornly flat. These practical, winter-specific tips help create warmth, encourage natural microbes, and bring back soft, fluffy idlis—without shortcuts or artificial fixes.

4 min read
Jan 13, 2026

5 Foolproof Ways To Maintain An Active Sourdough Starter At Home

Making bread with a sourdough starter has the advantage of lasting longer than store-bought bread. Even a loaf of homemade sourdough bread will eventually succumb to the effects of time and the environment. Here are simple and easy tips and tricks that you can try daily to keep your sourdough starter alive and active longer!

5 min read
Jan 13, 2026

What Is Viral British Ploughman’s Lunch? All You Need To Know

If you've ever visited the UK, you may have seen a ploughman's lunch on the menu. Although it seems very elegant and traditional, the meal is actually quite basic. Thick bread, cheese, and a few delectable extras typically make up a ploughman's lunch. It’s a classic dish that is served across the pubs. But it shot to popularity after TikTok user Courtney Cook began to document her 2-ingredient work lunches and termed it as the ‘Ploughman’s lunch.’

6 min read
Jan 14, 2026

5 Crunchy Snacks That Make Your Winter Chai Even Better

As winter evenings settle in, crunchy snacks become the perfect chai companions. From flaky to crisp bites, these snacks add texture, warmth, and comfort—turning every tea break into a cosy, crackling ritual.

4 min read
Jan 13, 2026

Makar Sankranti In Bolpur: Food, Sweets And Shonajhuri Treasures

A cultural journey through Bolpur explores its heritage following the legacy of Visva-Bharati and the vibrant Shonajhuri Haat. Celebrating Makar Sankranti harvest traditions, it highlights soulful Baul music and rustic Santhal dances. Readers will discover authentic Bengali "barir ranna" and legendary sweets, a guide to the flavours and artistic treasures of Tagore’s Shantiniketan.

10 min read
Jan 14, 2026

5 Indian Breads That Lose Their Magic Outside Their States

These regional Indian breads are deeply tied to climate, grain, and tradition. Made for local kitchens and eaten fresh, they lose their magic outside their home states, making them deliciously rare and fiercely regional.

4 min read
Jan 13, 2026

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