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How To Make Kada Prashad On An Infrared Cooktop

The buttery halwa offering—also known as kada prashad, is a delicacy that is quintessentially associated with the communal celebration. The atte ka halwa that is made using three primary ingredients, can be replicated with ease on an infrared cooktop to evoke the spirit of the occasion but with the convenience of cooking.

4 min read
Nov 04, 2025

Weekly Food Horoscope (Nov 3–9, 2025)

When Mars locks horns with Uranus and Venus eyes Jupiter across the table, the week’s flavours swing between impulsive and indulgent. Expect surprise ingredients, bold appetites, and a few kitchen curveballs — but also, sweet reminders that chaos can taste divine.

5 min read
Nov 03, 2025

Inside A Traditional Bengali ‘Biye Bari’: A Feast Called Love

Food, a symbol of love, community, and celebration, is at the centre of every Bengali wedding. Every dish reflects the family's heritage and is made with love using local ingredients. The combination of vegetarian and non-vegetarian dishes highlights the variety of Bengali cuisine, while the use of coconut, mustard, and spices adds depth. When combined, these dishes create a poignant link between taste and tradition.

8 min read
Nov 04, 2025

Hot Chocolate In Kolkata Tastes Cosier At These 6 Spots

Once a ceremonial beverage, hot chocolate is now a staple of Kolkata's winter traditions. The city is alive with lights, laughter, and the aroma of chocolate as Christmas draws near. Cafés serve rich mugs, some spicy, some sweet, but all soothing. Every drink in the cold narrates a tale of romance and cosiness, merging an old tradition into the city's most beloved holiday confection.

8 min read
Nov 11, 2025

Tips To Prepare Your Kitchen Garden Before The Winter Frost Hits

The winter season is the perfect time for crops like palak, methi, sarson, and so on. But can you do anything to save the harvest in extreme weather conditions? Here are some tips to prepare your kitchen garden and maximise the yield.

4 min read
Nov 03, 2025

Introduction To Cooking Aromatics & Their Different Types Across Cuisines

‘Aromatics’—which is a term used to define the foundational flavours of a savoury preparation, contribute aroma as well as taste in cooking. Depending on the kind of cuisine, the key ingredients which form the aromatic base change to provide dishes their distinct identity as they infuse their oils into a fat base before the addition of other ingredients.

5 min read
Nov 03, 2025

Dev Deepawali 2025: Must-Try Local Foods In Varanasi

Taste the spirit of Varanasi beyond its sacred ghats - where every bite tells a story steeped in culture and devotion. From kachoris sizzling at dawn to sweets kissed by ghee and tradition, these local flavours capture the essence of the city, making your trip truly unforgettable.

4 min read
Nov 05, 2025

Harnessing The Winter Sun: Solar Drying For Indian Kitchens

As winter arrives with its steady sunlight, solar drying offers urban kitchens a natural way to preserve ingredients without depending on electricity. This traditional method transforms the warmth of the season into an efficient and sustainable form of food preservation.

6 min read
Nov 03, 2025

Sip The Season: Comforting Fall Drinks You’ll Love

Autumn’s warmth isn’t just in the air - it can also be in your cup. Discover fall’s cosiest companions, where every sip feels like a golden-hour embrace. These drinks mix nostalgia with bold flavour, turning every sip into a cosy celebration of the season.

4 min read
Nov 03, 2025

Why Garlic Naan Deserves Its Crown As The World’s No. 1 Bread

TasteAtlas has named Garlic Naan the world’s best bread for 2025. The recognition highlights how deeply this simple, flavourful flatbread is woven into Indian dining. Let's examine how Garlic Naan became a global emblem of Indian dining, why it remains unmatched at the table, and how one can elevate it at home for both traditional and creative pairings.

4 min read
Nov 03, 2025

Baking With Chocolate? Here’s A Complete Guide Of What You Need To Know

In the spectrum of baking, chocolate finds an integral place across its many forms and varieties to contribute flavour, texture and even aesthetic value to confections. The presence of around 600 volatile compounds in chocolate means that taking into consideration the fundamentals of working with the ingredient could impact the quality and taste of the output significantly.

7 min read
Nov 03, 2025

World Sandwich Day: Is Vada Pav Really A Sandwich?

As World Sandwich Day sneaks up on us with its neatly stacked layers of bread and fillings, it’s time to address the elephant, or should we say potato, in the room: can Mumbai’s vada pav truly be called a sandwich?

3 min read
Nov 03, 2025

Spiced & Cosy Mulled Wine Variations For Winter Evenings

Mulled wine has long been associated with warmth, conversation, and festive evenings. In India, where winter arrives gently and brings with it the comfort of shared meals and small gatherings, this spiced drink has begun to find a place in homes and celebrations. With the right ingredients, it can be prepared easily at home, filling the air with the scent of citrus, spice, and slow simmering wine.

8 min read
Nov 02, 2025

Steaming Or Boiling: Which Cooking Method Wins For Health?

From preserving nutrients to improving digestion, how you cook changes what you eat. Discover the real difference between steaming and boiling, and when to use each for healthier, tastier, and more balanced meals every day.

4 min read
Nov 02, 2025

Slurrp Great Indian Cookout 4.0 Mumbai Home Chef Winner Selected

Slurrp Great Indian Cookout 4.0 launched in Mumbai with home chefs transforming street food into gourmet creations. From 9,000 entries, Shobha Halkati won with her Beetroot Rasmalai Tart. Celebrity chefs Neha Deepak Shah, Akanksha Saigal, and Amrita Raichand guided contestants through the 'Gully to Gourmet' challenge.

11 min read
Nov 04, 2025

Wedding Season 2025: Food Trends That Home Hosts Can Pull Off

Indian weddings in late 2025 are experiencing a deliberate shift in the way food is imagined and presented. The focus now lies on meaningful flavour storylines, practical inclusivity, and presentation that draws attention without becoming ostentatious. By understanding and applying these distinct trends, you can shape a catering plan at home that feels current, refined and wholly yours.

9 min read
Nov 03, 2025

5 Gilmore Girl-Inspired Dishes To Bring Stars Hollow Home

When the air becomes frosty and food for comfort calls, Gilmore Girls is the right company. The program that shaped a generation of coffee drinkers and rapid talkers is now inspiring a return to the kitchen. Discover five recipes that are straight out of Stars Hollow's uniqueness in celebration of its 25th anniversary. Every meal offers a hint of warmth and emotion for the holidays.

6 min read
Nov 02, 2025

Easy Winter Breakfast Dishes For Warm, Cosy Starts

Chase away winter blues with breakfasts that comfort, nourish, and warm you from within. From golden chillas to creamy carrot oats, these dishes turn frosty mornings into flavourful rituals of cosiness and energy.

4 min read
Nov 02, 2025

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