Bohag Bihu 2026: Traditional Assamese Dishes To Celebrate With
A wide range of traditional Assamese cuisines, including doi chira (curd with flattened rice), pitha (rice cakes), laru (sweet balls), and treats made with seasonal ingredients like bamboo shoots and banana flowers, are prepared and consumed during Bohag Bihu celebrations. These dishes stand for wealth, plenty, and the communal spirit of the Bihu festivities, narrating the culinary stories of every kitchen in the state of Assam.