Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Savoury Oats Recipes: Tasty Breakfast Twists To Start Your Day

Bored with sweet oats every morning? Give your breakfast a flavourful upgrade with these savoury oat recipes, spiced, comforting, and full of texture. Perfect for mornings when you crave something warm, real, and satisfying.

4 min read
Nov 07, 2025

Bihar Assembly Elections 2025: Must-Try Authentic Bihari Recipes

Step away from the election noise and taste the true spirit of Bihar, where smoky litti chokha, golden thekua and spicy ghugni tell stories of soil, season and soul. Each bite is more than food; it’s heritage served on a plate, echoing the warmth and pride of Bihar’s heartland.

4 min read
Nov 07, 2025

Kerala Cuisine Enlisted In Lonely Planet’s World’s Best Travel Experiences For 2026

In what marks another milestone for India’s culinary heritage, Kerala’s culinary traditions have gained a noteworthy mention in the travel guide’s list of ‘25 Best Experiences in 2026’. Being the sole entry representing the country, the diversity of the state’s cooking traditions and styles have been highlighted as part of the mention.

3 min read
Nov 07, 2025

The First Meal: Zohran Mamdani’s Table of Belonging

The clatter of teacups, the hiss of cardamom-brewed milk, the perfume of frying onions—all conspired to create a tableau both intimate and political. Around that small, sun-struck table, the future of one of the world’s most complex cities met the memory of a thousand migrations.

13 min read
Nov 07, 2025

From Food To Faith: The Rise Of Diets As Digital Belief Systems

Diet trends have evolved from quick-fix plans to online communities that offer purpose and belonging — often blurring the line between nutrition and ideology.

5 min read
Nov 06, 2025

6 Evening Winter Snacks You Can Make With Simple Ingredients

Winters are almost here, and you often find yourself juggling the excitement of re-establishing routines. The evenings become demanding, and a bit more structure is needed to prepare yourself for the upcoming new year. One key aspect is ensuring you have appealing snacks that will keep you in a good mood, energised and happy. With a focus on easy-to-make and wholesome options, these evening snacks are perfect for when life gets busy.

5 min read
Nov 07, 2025

Renaissance Art To Weddings, Butter Sculptures Are Replacing Ice

Once a table art from the Renaissance, it has returned as a contemporary aesthetic. Butter sculpture originated in 16th-century Europe and ancient Tibetan ceremonies, and it developed in the early 20th century in America through fairs and dairy exhibitions. These days, it's taking back the limelight from ice sculptures by fusing creativity and tradition. Butter sculpting turns food into art and is valued for its warmth, texture, and culinary appeal.

4 min read
Nov 06, 2025

Authentic Punjabi Dishes To Relish During The Winter Chill

Steam rising from hot parathas, the scent of simmering saag, the sweetness of gur after every bite, Punjabi winter food turns simple moments into cosy celebrations. These dishes don’t just feed hunger, they feed memories.

4 min read
Nov 06, 2025

6 Mangalorean Catholic Masalas That Define The Regional Cuisine

Although some delicacies like the pork bafat are heard of and native to the cuisine, little is spoken about the dry and wet masala blends which are defining factors of Mangalorean Catholic preparations. Serving as a primer to vegetables, meats and seafood, these spice forward flavour bases add flair to everyday cooking by lending their distinct character.

6 min read
Nov 06, 2025

Healthy Protein Salad Bowls For All-Day Energy Boost

Fuel your day with these high-protein salads that combine taste and nutrition. From paneer and chickpeas to quinoa and tuna, each bowl keeps you full, refreshed, and energised without compromising on flavour or texture.

3 min read
Nov 06, 2025

7 Coffee Corners In Kolkata Where Time Takes A Pause

The city's coffee culture is like poetry in motion with clinking cups, music, and sunlight streaming through café windows. These coffee shops are about more than just coffee; they're about creative energy, leisurely mornings, and conversations that stretch beyond politics and food. Read on to know more about all the brews you can sip in Kolkata.

6 min read
Nov 06, 2025

Make-Ahead Pasta Sauces: Quick Fixes for Busy Weeknights

Turn chaotic weeknights into moments of comfort with these flavour-rich homemade pasta sauces. Each jar is a shortcut to soul-satisfying dinners, fresh, fuss-free, and brimming with the warmth of homemade goodness.

4 min read
Nov 06, 2025

Winter Greens: Leafy Vegetables To Stay Warm And Healthy

When winter chills the air, greens bring warmth to the plate. These nutrient-rich leaves don’t just fuel your body but nurture it, helping you stay strong, energised, and glowing through the season’s cosy slowness.

4 min read
Nov 06, 2025

How Kolkata’s Football Rivalry Found Flavour In Club Canteens

Bengal and food are inextricably linked, after all. For this reason, you should go to a few of the canteens connected to clubs in Maidan, like the East Bengal Canteen and Mohun Bagan Canteen and talk to a few well-known Bengali athletes about their favourite meals and recollections from the canteen if you see them.

6 min read
Nov 06, 2025

What India’s Vegetables Reveal About How The Nation Eats

In her new book, 'Vegetables: The Indian Way,' author and restaurateur Camellia Panjabi discovers the incredible variety, inventiveness, and depth of India’s vegetarian traditions.

8 min read
Nov 05, 2025

Slurrp Great Indian Cookout 4.0 Kolkata 2025: Chefs & Home Chefs

Slurrp Great Indian Cookout 4.0 arrives in Kolkata on November 8, 2025, celebrating the city’s street food legacy. Hosted by chefs Neha Deepak Shah, Shaun Kenworthy, and Doma Wang, the event showcases culinary workshops, a mystery box challenge, and a thrilling competition, culminating in a winner announcement and prizes.

9 min read
Nov 06, 2025

12 Must-Visit Korean Restaurants In Kolkata For Foodies

The Korean wave has changed how people around the world consume, observe, and connect with culture. From kimchi's tang to K-pop rhythms, the Hallyu phenomenon has spread around the world. This passion has found an appetising niche in India, specifically in Kolkata. The intoxicating smell of bibimbap, ramen, and Korean fried chicken fills the city now, along with rolls and mishti. The following restaurants offer more than just cuisine; they offer a taste of Seoul wrapped in the warm, curiosity-driven vibe of Kolkata.

9 min read
Nov 05, 2025

First Ever GI-Tagged Indi And Puliyankudi Limes Exported To The UK

A first-time GI-tagged shipment of Indi limes from Karnataka and Puliyankudi limes from Tamil Nadu were exported to the United Kingdom, facilitated by the Agricultural and Processed Food Products Export Development Authority. Marking a milestone in the global canvas of India’s horticultural produce identified as per their geography, the export was the first step towards enhancing income for the cultivators and food producers.

3 min read
Nov 05, 2025

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