Taar Korma is a specialty of the lesser-known Rampuri cuisine whose family recipe has been preserved for generations to come.
Heard of the word ‘ Tagine’? If not, let's learn everything unique about it from scratch.
A list of all the potatoes you need to learn about.
These fluffy white pieces of heaven have a deep back story.
Vermouth, a little too often, takes the side show. So, we made a list of some cocktails that vermouth brings to the table with a bang.
It’s the season for cooking chicken. And we have a great recipe for Chicken Peralan for you.
Mohan thal is ideally a Gujarati dessert, which is now popularly made in Rajasthan too. The best part about this is that it is very simple to make.
A local favourite of the hilly areas of Almora, Singauri is relished by the people as much on a normal day as on any celebratory occasion.
Mirch Kaliya is a lip-smacking curry made with tender pieces of mutton and crispy vegetables.
Summary: Payasam is a traditional dessert made with coconut and milk, which is then sweetened with sugar or molasses.
Not surprisingly, orange wine is never sold with its name written on the label.
There is nothing complex about boiling potatoes, but we are always up for ideas that can speed up the process, right?
A popular street food recipe from Indore and Bhopal, “Bhutte ka Kees” is made from grated grains of corn, which is then cooked in milk and spices. It is a mix of sweet and savoury flavours and tastes absolutely delicious.
Curry is Japan's National dish today and India may have had a role to play.
The simplest chocolate recipes that you can prepare for your siblings on Rakshabandhan to meld the sweetness in your bond.
Parsi mutton cutlets and kebabs are some of the most common dishes specially prepared on Navroz. It is a starter dish and is served with green chutney and other dips.
Go to page
