Parsi mutton cutlets and kebabs are some of the most common dishes specially prepared on Navroz. It is a starter dish and is served with green chutney and other dips.
Is there anything better than Lucknowi kebabs? The Parsis will take you on a jumble ride of flavours filled with aromatic spices and herbs. They will change your perception of kebabs, and you will never get bored of eating these kebabs. You make these with the choice of meat, chicken, lamb, or even pork. Parsis' have immense varieties of kebabs to serve on special events with saffron rice, naan, or flatbread. Try these succulent mutton cutlets or kebabs to enjoy at home on special occasions.
Your Parsi mutton kebabs are ready. Serve hot and garnish it with a dash of lemon juice, sliced onions and green chutney on the side.