Most South Indians can’t start his/her day without a cup of Filter Kaapi. But very few of them know how it came to South India in the first place. Scroll down to know more.
Chef Akanksha Khatri shares a fascinating Monsoon Platter To devour this rainy season.
This legend of the Mewar King leading a simple life with minimal food and water supply, will give you chills.
Gangtok is known for its ethnically diverse cultures and communities. To enjoy your trip to the fullest, don't forget to eat in some of the best places found in Gangtok.
The dish goes back to the kitchen of the Mewars of Rajasthan where the Khansamas invented it with the evolution of Junglee Maas.
Cheers! Let's all brighten up our weekends with Long island iced tea.
Kachoris come in various different stuffing but pyaz ki kachori has many takers.
Did you know, you wouldn’t find a dining table in traditional Bohri Muslim household? Instead, you will find an enormously-sized thali.
A dish popular in kerela known as 'Avial' is yummy and delectable.
The video has so far received 49 million views.
Parwal, known as pointed gourd and also green potato in India, is a commonly used vegetable in many regional Indian cuisines.
Hot toddy, more commonly known as hot whiskey is a delish concoction made of liquor and water mixed with honey, spices and herbs.
Gutti kakarakaya is an amazing dish which is prepared using tender bitter gourds that are filled with crispy onions and a tangy gram flour mixture.
These three types of finger-licking chutneys can be instantly made with less than 5-6 ingredients. Are you ready?
Head below to find out what’s another exciting dish we’ve bought today!
Thank us later at dinner!
The holy city of Varanasi or Banaras has been a top spot for tourists to witness the rich cultural heritage of our country and street food is one of the many attractions there.
If you’re in a pickle, it better be a non-vegetarian one.
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