Fun fact: The scientific name for a banana is musa sapientum that translates to ‘fruit of the wise man’.
Fun fact: During Holi, the Maithil region in Bihar serves the dessert Malpua with mutton or chicken curry as a main course dish.
Ever wondered where your favourite condiment comes from? Here is some trivia.
If Popeye kept a fast this Navratri, his favourite vrat-friendly dish would undoubtedly be singhare ki poori and spinach makhana. Here's its recipe to pack some taste with nutrition as you fast the remaining days of this festive week.
You can keep these five food items in your kitchen for years as they do not have an expiry date.
The most delicious tandoori momos are available at these four places of Delhi.
Complete your Maha Sasthi platter with this Indian spiced recipe of fish fillet, spiced potato and tomato korma.
While you can always enjoy a bowl of Laksa, Thukpa or a bite of Shapale, do not miss out on some of the local beverages that the region offers.
Love eating halwa but holding yourself back because of the calories? Don’t! It’s time to give these tips a try for a guilt-free indulgence.
These quirky snacks will not just help you help you reuse leftover food but also break the monotony of eating the same dish day and night.
This street food, murtabak, is sure to lead you on to an adventurous ride with its indulgent taste and flavours.
Try out this super refreshing and unqiue rabri falooda at home.
You can use potatoes to make subzis, snacks and even desserts, and we have just the right recipes to help you with that.
From Paneer Makhani to Butter Chicken, Indians just can't get over their love for Makhani dishes. But, is making the gravy for these dishes as easy as it seems?
Amritsari fish is one of the most popular Indian appetizers. Scroll down to know about its history.
Sauteing is one of the most popular and easy methods of cooking. However, the process isn’t as easy as it seems.
Do you know Malpua dates back to more than 8000 years? Here are the types of Malpuas that Indians have been going “Ga-Ga” over for ages.
You may have heard of Malaysian Kari, an off-shoot of Indian curry but did you know Malaysia has a fair amount of 'Rotis' too.
Go to page
