Koftas are deep-fried balls made either out of meat or paneer depending on dietary preferences. Here’s how the delectable dish came into existence.
Chinese cuisine is divided into eight most prominent regional cuisines- Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang.
Bottle gourd toxicity is real and can cause serious health issues. Here’s everything you need to know about.
Mitha Dali is one of the most important dishes of Abhada (Naivedyam available at Puri temple). Here is everything you need to know about it.
Are you exploring places to have the best kulfi in Delhi? Then, check out the places we’ve picked out for you.
Garlic brings flavour to all the food items, but peeling it is quite a hassle. Try out some easy ways to peel garlic cloves.
While Litti Chokha is indeed the crown jewel of Bihar, but it shouldn’t be the reason you leave out other treats
Not only meat but Parsis like a plethora of egg-based dishes too. Here is proof of their love affair with the humble eggs.
The state of Odisha is blessed with an abundance of coconut. Here are five authentic Odia dishes that truly come alive with coconut flavours.
Find below everything about this refreshing drink that is sure to cheer you up.
How to add more protein to your diet? Check out these substitute methods to boost protein consumption.
There is hardly any Desi Chinese lover who doesn’t love relish a plate of Manchurian with Chowmein or fried rice. Here are some tips and tricks to nail making this delicious Desi Chinese treat at home.
Le Cordon Bleu alum sat down with us for a freewheeling chat and spoke about running a restaurant in the post-pandemic world, her favourite desserts and journey so far.
Sugar-dipped rasgulla, khoya-based sandesh (Bengal), moong usal (Maharashtra), jalebi, kheer and besan laddoo in North India and yereyappa and payasam in southern parts makes Dussehra special.
Yami Gautam dons chef's hat. Bakes yummy chocolate cake for sister.
If there’s one mystery we couldn’t solve, it is how to keep the paneer cubes soft in our gravies just like they do it in the restaurants.
Street food is at the heart of any region’s cuisine. Surprisingly, Goa isn’t about sandy beaches and pretty shacks. There is something for you on the streets too.
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