Joynagar Moa is a Bengali sweet that received a GI tag this year. Here’s everything you need to know about it.
As you celebrate Diwali this year, don't forget to treat yourself and your guests to a few delectable handmade nankhatai.
Shor Bhaja is a deep-fried Bengali dessert made with milk skin.
Khasi cuisine is the culinary tradition of the Khasi tribes of Meghalaya that is full of delicious dishes. Read on to know more about them.
Today's fast-paced life has made us forget all our essential cooking tips. Below are a few to follow.
Kozhukattai is a widely relished South Indian dish that is made up of rice.
Feasting is crucial to Diwali, and we are not compromising on the desserts ever,
Next time you make lapsi at home, keep in mind a few tips we have shared with you below.
Relax at home with this hot beverage that can keep the winter chill at bay.
What are the defining characteristics of Indian Chinese food? A guide to Sino-Ludhianvi style ‘Chinese’ food
If a hotelier of Indian origin can transform luxury tourism in the Maldives, why can’t we build better beach resorts in our own country?
After tandoori rotis, if there is anything that Indians love to relish in the category of flatbreads, naan is definitely on their list.
It might come as a surprise to you but Diwali in Goa is a fairly huge affair and just like the rest of the country, they also have some interesting Diwali traditions that are unique to the region.
Diwali is falling on 4th November this year and we are making our lists for gifts, sweets, lights and clothes, are you?
While the concept of buffets is originally Swedish, that began in the 20th century, the idea of a flying buffet is a fairly Western notion that is gaining momentum in the recent times.
Rasgullas are one of the most extraordinary and desirable sweets of India. Try some tips to make perfectly spongy and soft Rasgullas.
Add these five foods to your fare to see a remarkable potency difference.
With festive upon us, we have found our license to indulge and today seems to be like a perfect day to make Aloo Jalebis.
Go to page
