We are back with more cocktails you would want to add to your checklist.
Beyond majestic infrastructure and grandeur of the royal palaces, Udaipur is home to an amalgamation of culinary delights.
If you start to trace a map for this famous breakfast staple of our country, you would have to make stops after every 100 kms. That’s the charm of a bowl of flattened rice in India.
Fun fact: Rice was a luxury item during the Three Kingdoms Period and was even used as currency to pay taxes.
Fun fact: Hormigas Culonas Big Butt Ants in Colombia are sold in small bags and jars and can be snacked on as peanuts.
Green tea is known for its multiple health benefits. But have you ever considered how much green tea you should drink every day? If not, read this to find out.
An average length of 22 cm and 250 gm weight describe the Kerala wonder, Karimeen.
Chicken curry is one of the most popular non-vegetarian dishes and something that can go wrong very easily.
With a rainbow of vegetarian delicacies, Kashmiri cuisine is as vibrant as you can imagine it to be.
On your next tour to Rajasthan, don’t forget to take a stroll through the streets of Kota, just for indulging yourself in the authentic taste of kachoris.
Say grease. Brace yourself for some of the most decadent Punjabi snacks recipes.
Add an oat-a-licious twist to Karwa Chauth celebrations with this special recipe of Oats Kheer in Sargi to help you fast for the day with long lasting energy
Tehri is a vegetarian rice dish popular in parts of North India.
Mirchi Ka Salan, like many other Indian foods has a tangled history. Read on to know more about it.
Rajma Masala is one of the best North Indian curries to relish. But can making an authentic bowl of Rajma Masala at home be made a tad easier?
Most people like to keep the Karwa Chauth fare vegetarian (read: veg korma, dal makhani, shahi paneer etc). Alongside, they also go big on sweets.
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