Yogic vegetarian diet: Let's take a dig at the few myths and facts related to a sattvic diet.
A spicy pearl millet porridge or bajra khichdi is a winter comfort food from the Indian state of Rajasthan. It is filling and nutritious, and you can learn to make it right here!
While pasta comes in different shapes and sizes, this Italian creation is a wonderful item that can be used in soups, sandwiches, salads and more.
The love for street food and sweetmeats that Indians share has come together on one plate and we can’t say if we’re thrilled to try it.
Grab your pint and soak in these timeless bars
While Christmas is all about cakes and puddings and the plum cake is the traditional dessert, tea cakes hold a special place in the hearts of people too.
From traditional Chicken roast to some Sushi to the Legendary burger great Christmas table has it all
Christmas 2021 recipes: Want to indulge your sweet tooth this Christmas without compromising on your fitness? We have some low-calorie dessert options for you.
Ayurveda is replete with natural solutions for well-being, and Shilajit is one wonder drug you must know about! Read on to find out more about it.
Chhena can be sweet and savoury. Something that comes out of milk that goes sour makes for awesome recipes that make you smack those lips.
Incorporating unique cocktails and a food menu that gives an ode to the mums and grandmas across different regional communities, the Christman menu is wholesome.
In a recent video that has gone viral, we have two of the most loved desserts combined together- ice cream and barfi.
Oats might be one of the best healthier options to opt for this festive season.
Christmas season along with chilling winters can be best enjoyed with some rum recipes on the table.
A street vendor from Nagpur has been selling giant parathas, with halwa on the side.
Here are some easy tips to keep in mind while making sirka pyaaz and lachha pyaaz for a North Indian thali.
Ambode is prepared with a lentil batter that is flavoured with numerous herbs and spices.
Go to page
