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How To Cook With Curdled Milk: Unique Hacks From States

How To Cook With Curdled Milk: Unique Hacks From States

Across India, curdled milk is never wasted. From Bengali sweets to Rajasthani mawa and South Indian batters, each region transforms it differently, turning a simple kitchen mishap into flavourful, traditional dishes.

  • 6 min read
  • Apr 20, 2026
PM Modi's Jhalmuri Break In Bengal Sparks Buzz On Social Media

PM Modi's Jhalmuri Break In Bengal Sparks Buzz On Social Media

As the heat turns up a notch every day in West Bengal for the Assembly elections, in Jhargram, Prime Minister Narendra Modi took a little detour between rallies to relish a cone of jhalmuri, a popular local street food. The moment struck out not only as a quick break, but also as a subtle reference to the region's ordinary culinary culture.

  • 6 min read
  • Apr 20, 2026
Your Weekly Food Horoscope (20–26 April)

Your Weekly Food Horoscope (20–26 April)

Taurus season begins, Mars settles into its fire, and the week asks a quieter question: what, of everything you’ve started, is actually worth sustaining?

  • 8 min read
  • Apr 20, 2026
Urrak Season: Tracing Goa’s Most Elusive Spirit With Hansel Vaz

Urrak Season: Tracing Goa’s Most Elusive Spirit With Hansel Vaz

As the heat of the Indian summer begins to settle over the coast, one particular heady aroma starts to waft through the cashew orchards of Goa. It is the scent of Urrak, a spirit so tied to the land and the season that it remains one of the few truly ephemeral drinking experiences left in the world.

  • 8 min read
  • Apr 21, 2026
6 Regional Indian Recipes That Are Consumed As Cold Soups

6 Regional Indian Recipes That Are Consumed As Cold Soups

Even though it may be getting warmer outside, you can still find comfort in a bowl of delectable soup. If you're feeling hot, these regional cold soups from India will help you cool off and stoke the summer sun. Soups are an excellent choice for meals if you're trying to lose weight, eat light or looking for a streak of clean eating because they're nourishing, rich in taste and nutrients, and simple to make. They include filling fibre to stave off hunger, unlike liquids.

  • 5 min read
  • Apr 20, 2026
What Is The ‘Fibremaxxing’ Trend & 5 Foods To Start With

What Is The ‘Fibremaxxing’ Trend & 5 Foods To Start With

Fibremaxxing is a viral wellness trend focused on maximising daily fibre intake to support gut health, immunity, and metabolism. Popularised on social media platforms like TikTok and Instagram, it has quickly gained global traction as users share fibre-rich meals and routines. The trend taps into widespread low fibre consumption and rising health concerns, turning a basic nutrition principle into a worldwide movement.

  • 7 min read
  • Apr 19, 2026
Sabja Seeds For Summer: Simple Drinks And Dessert Ideas

Sabja Seeds For Summer: Simple Drinks And Dessert Ideas

Sabja seeds aren’t just for falooda. From light lemon drinks to easy desserts, these tiny seeds can make your summer food more refreshing, soothing, and surprisingly satisfying with minimal effort.

  • 6 min read
  • Apr 19, 2026
Protein-Rich Breakfast Ideas You Can Make Using Soya Chunks

Protein-Rich Breakfast Ideas You Can Make Using Soya Chunks

Looking for filling, high-protein vegetarian breakfasts? These easy soya chunk recipes are quick, practical, and perfect for busy mornings, helping you stay energised without spending too much time in the kitchen.

  • 6 min read
  • Apr 19, 2026
Bored Of Egg Curry? Try These Boiled Egg Ideas Instead

Bored Of Egg Curry? Try These Boiled Egg Ideas Instead

Boiled eggs don’t have to feel repetitive. With a few smart twists, they can turn into something far more interesting, spicy, creamy, or fresh, without needing complicated cooking or extra effort.

  • 5 min read
  • Apr 19, 2026
Inside Rohet Garh: Food, Family & Four Centuries Of Memory

Inside Rohet Garh: Food, Family & Four Centuries Of Memory

Before you plan a trip around the Golden Triangle–Delhi, Agra & Jaipur, try living beyond Jodhpur, where heritage recipes and cooking lessons lead to heartfelt, memory-driven cuisine, providing a close-up view of Rajasthani life that has been run by the same family since 1622. A lake and verdant courtyards serve as the focal point of the tranquil scene, which is illuminated at night by candlelight and music. A visit here frequently includes a stop at Mihir Garh, where regal cuisine is restored through crafts like ‘khad maas’, and expansive vistas of the Thar desert combine to create a magical blend of tradition, all served on a plate.

  • 11 min read
  • Apr 18, 2026
Bored Of The Same Idli? Try These Leftover Dosa Batter Recipes

Bored Of The Same Idli? Try These Leftover Dosa Batter Recipes

Got leftover dosa batter? Turn it into quick, creative dishes like sandwiches, paniyaram, or even fusion meals. These easy ideas help you break the routine without extra effort in the kitchen.

  • 5 min read
  • Apr 18, 2026
FDA Pune Seizes 3.8K Fake Mango Pulp: Ways To Spot Adulteration

FDA Pune Seizes 3.8K Fake Mango Pulp: Ways To Spot Adulteration

With so much food adulteration going around, even mangoes haven’t been left out. With peak summers and high mango demands, the FDA Pune seized 3,800 kg of fake mangoes with fake mango pulp. While the FDA team were spot-on with the investigation, as an individual, one must take some precautions themselves too. If you are in the market to purchase mangoes, you need to use both your senses and your knowledge when it comes to buying real pulped mangoes. By getting better at judging smell, taste, colour, and texture, you can be sure to pick the ripest and tastiest mangoes for your summer treat.

  • 6 min read
  • Apr 18, 2026
Turn Seasonal Summer Fruits Into Easy Homemade Jam Recipes

Turn Seasonal Summer Fruits Into Easy Homemade Jam Recipes

Skip store-bought jars and make jams that actually taste like fruit. These easy homemade recipes use seasonal ingredients, simple methods, and bring out flavours that feel fresher, richer, and far more satisfying.

  • 6 min read
  • Apr 18, 2026
6 Ways You Can Turn Non-Veg Ingredients Into Global Desserts

6 Ways You Can Turn Non-Veg Ingredients Into Global Desserts

If you have no idea what to cook with meat, fish or seafood at home, why not try turning them into desserts that no one’s ever heard of or is slowly fading away? These non-vegetarian desserts are a perfect example of how the world consumes certain foods in a very creative way!

  • 6 min read
  • Apr 18, 2026
How To Season A Clay Pot Properly Before First Use At Home

How To Season A Clay Pot Properly Before First Use At Home

Got a new clay pot? Don’t start cooking just yet. Here’s why seasoning matters and how to do it properly so your pot lasts longer, cooks better, and doesn’t crack.

  • 4 min read
  • Apr 18, 2026
How To Identify Whipped VS Non-Dairy Cream On Cakes

How To Identify Whipped VS Non-Dairy Cream On Cakes

Not all cream on the cake is the same. Know how to figure out the real difference between whipped and non-dairy cream through taste, texture, and simple assessments before buying your next cake.

  • 5 min read
  • Apr 17, 2026
Skyr VS Greek Yoghurt: The Real Difference You Should Know

Skyr VS Greek Yoghurt: The Real Difference You Should Know

Skyr and Greek yoghurt may look similar, but they work differently in your kitchen. From texture to taste and cooking uses, here’s a simple guide to help you pick the right one.

  • 4 min read
  • Apr 17, 2026
Easy Butter And Cheese Board Ideas For Weekend Hosting

Easy Butter And Cheese Board Ideas For Weekend Hosting

Skip the cliches for hosting for the weekend and try these easy butter and cheese board ideas that bring together familiar flavours, are quick to assemble, and have a mix of textures, making it perfect for a simple, fuss-free spread your guests will definitely enjoy.

  • 5 min read
  • Apr 17, 2026