Bengaluru’s food and drink trail includes classics like idli and masala dosa washed down with a steaming cup of filter coffee.
These restaurants in Delhi serve the best authentic Laal Maas.
The Easter celebrations vary in tradition across cultures. Goa, given her geography and culture, it is simply fitting to have seafood, for the most joyous celebrations.
No Bengali meal is complete without desserts and to satiate this sweet craving like “Date and Chocolate Pudding”, “Baked Mihi Dana”, “Sita Bhog”, “Labango Latika”, “Mishti Doi”.
We delve into Easter food traditions to discover why people eat specific foods during this time.
This flatbread sees a Awadhi origin and is baked in a tandoor along with lots pof saffron and lots of dry fruit dressing which is pairs perfectly with spicy Mughlai curry. As the name suggests 'sheer' means milk and 'mal or maal' denotes 'rich food'),
Roohafza is a form of desi squash that has been a staple summer drink in India for decades.
At the quaint Kashi Art Café, you would find a rather wholesome and yummy omelette, that is actually named after the fitness enthusiast John Abraham.
if you eat the samosa all by yourself in under 5 minutes, you can even take home the sum of INR 11000.
The days leading up to Easter see decorative chocolate eggs and bunnies across shopfronts.
Chicken Sanju Baba is said to be special chicken curry from the kitchens of the actor that is sold at a Mumbai eatery in Bhendi Bazaar.
An integral part of Mizo food culture, Sanpiau is a rice porridge, flavoured with fresh and crispy veggies and meat or fish
Easter falls on 17th April, 2022 and there are plenty of treats to devour.
Taapsee Pannu seems to be mango lover but this time, she is eating it as a healthy dessert. Find out how.
Fasting in Ramadan brings a feeling of gratitude and peace to the mind and not to forget, some awesome health benefits too!
Did you know about the emerging café culture in Kashmir? Well, these cafes give you a sneak-peek into it.
Vadas are of many kinds, here are five that can amp up your breakfast spread.
Go to page