Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Why Is Tequila Blanco Preferred For Mixing Cocktails

Blanco tequila’s clean, fresh flavour makes it ideal for cocktails. Learn why it works better than aged varieties and how to choose the right bottle for balanced, flavourful drinks at home.

6 min read
Apr 22, 2026

Kinema & How It Fits Into The Asian World Of Fermented Soybeans

Kinema or akhuni, also known as fermented soybean, is a popular dish among many tribal groups in Northeast India and beyond. Here is a brief description of the ingredient, its widespread use, unique aroma, and cultural and tribal significance.

7 min read
Apr 22, 2026

Too Hot For Heavy Desserts? Try These Light Chocolate Drinks

Think chocolate is too heavy for summer? These light, refreshing chocolate drinks use simple ingredients and smart pairings to create cool, balanced beverages perfect for hot days.

5 min read
Apr 22, 2026

India Faces Diet Coke Shortage: What Consumers Should Know

Diet Coke stocks in numerous Indian cities, including Mumbai, are unusually low, prompting customers to vent their rage on social media. What appears to be a simple stock issue is actually a combination of supply chain disruptions, packaging constraints, and increased demand, all of which have converged into a perfect storm.

6 min read
Apr 22, 2026

What Happens When Your Brain Turns On Your Favourite Food

From sensory mismatch to emotional contagion, experts explain why familiar foods can suddenly trigger disgust — and why chicken often takes the hit.

5 min read
Apr 22, 2026

Large Batch Soup Recipes To Make In A Mixer Grinder For Matches

As the excitement of the IPL 2026 season takes over our evenings, the combination of a high-stakes match and a warm, hearty bowl of soup can be the ultimate comfort ritual. Moving away from heavy, fried snacks allows you to stay light and energised through every tactical timeout and nail-biting final over. 

5 min read
Apr 22, 2026

Celebrate Mango Season With Chef Crafted Recipes

Mango season has a way of slipping into everyday routines, yet it still manages to feel like an occasion when treated with a bit of care. This dessert leans into that feeling, letting texture lead the experience rather than just sweetness. 

3 min read
Apr 22, 2026

Heatwaves Incoming - Try These Regional Indian Drinks

From fermented ragi ambli to tangy sol kadhi, these regional Indian drinks are designed to handle extreme heat. Discover how traditional recipes hydrate, cool the body, and keep you energised during long summer days.

5 min read
Apr 22, 2026

Making Ginger-Garlic Paste In A Mixer Grinder? Key Tips To Know

Freshly prepared ginger-garlic paste can completely change the fragrance and taste of your dish. Although it can be quickly prepared in a mixer grinder, the process requires a little more than pulsing ginger and garlic together. To get the store-like consistency and accuracy, follow these handy tips.

4 min read
Apr 21, 2026

5 Mocktail Recipes To Make In A Cold Press Juicer During IPL

The Indian summer of 2026 has arrived with a vengeance, perfectly timed with the electric atmosphere of the latest IPL season. To navigate the intense heat while staying sharp for every tactical timeout, these botanical-infused mocktail recipes offer a refined and revitalising alternative to standard refreshments.

6 min read
Apr 21, 2026

5 Tricks To Build A Korean Bibimbap Bowl Worth Bragging About

Bibimbap is the flavoured palace of Korean cuisine. Bibimbap is mixed white rice in the bottom and topped with vegetables, meat (you can often use beef, pork, tofu, or chicken), egg, peppers, and spicy red sauce. You can make endless variations to this dish depending on your preference and taste, but the basic recipe remains the same.

7 min read
Apr 21, 2026

Give Your Regular Lassi A Summer Makeover With Easy Twists

Synopsis: Bored with the same lassi every day? These easy, sweet and savoury twists use simple ingredients to turn your regular glass into something refreshing, flavourful, and perfect for hot summer days.

6 min read
Apr 21, 2026

2026 CRISIL Data Shows Shift In India’s Veg & Non-Veg Palates

According to CRISIL statistics, shifting costs will influence India's palate in 2026, as households adjust both vegetarian and non-vegetarian meals, tweaking ingredients, portion sizes, and protein choices, progressively reshaping everyday tastes and dietary preferences throughout India in 2026.

4 min read
Apr 22, 2026

How To Master Lacto Fermentation At Home This Summer Season

Scorching heat usually calls for a cold soda, but your gut actually craves something a bit more alive and bubbly. Try swapping the sugary drinks for these traditional ferments to keep your digestion cool and your energy levels high all season long.

10 min read
Apr 21, 2026

How A Forgotten Rice From Bengal Has Fans Among Chefs & Foodies

Tulaipanji rice from Uttar Dinajpur is gaining popularity for its exquisite aroma and light texture. It was once reserved for exceptional events, but it may now be found on modern kitchen and restaurant menus. Tulaipanji, grown using traditional methods and protected by a GI tag, demonstrates a resurgent interest in indigenous grains as well as Bengal's long-standing commitment to its regional culinary traditions.

6 min read
Apr 20, 2026

Beyond Alphonso: Lesser-Known Indian Mangoes Worth Trying

Alphonso may be the favourite, but India’s mango map goes far beyond it. Discover lesser-known varieties with unique flavours, textures, and regional stories that make the summer mango season even more exciting.

5 min read
Apr 20, 2026

Chefs Share Gourmet Mango Dessert Recipes For Your Sweet Tooth

Undoubtedly, the naturally sweet and juicy mangoes are the best part of the summer season. But apart from adding mangoes to your fruit bowl, they make the perfect ingredient to make desserts. From tres leches to cheesecake, here are some chef-special recipes to whip up aesthetically pleasing desserts.

5 min read
Apr 20, 2026

Use A Mixer Grinder To Make 5 Tomato Based Sauces And Purees

The arrival of the summer harvest provides a brilliant opportunity to transform ripe, seasonal tomatoes into a suite of essential, professional-standard culinary bases. Utilising high-speed grinding technology ensures a velvet-smooth consistency across everything from silken gravies to rustic salsas while preserving the vibrant nutrients and authentic flavours of the fresh fruit.

6 min read
Apr 20, 2026

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