India is not just in the middle of a sushi boom, it has even created its own genre of masala sushi rolls
For students, these food joints form an integral part of their college-life memories
Quick and easy, these sweet delights are here to spruce up your mundane meals
These food ideas can go a long way in making your mother feel special on the day
Madurai was seen in the film Meenakshi Sundareshwar, which popularised certain food items from the temple town.
This biryani doesnt use the basmati rice and is served in dry leaf bowl.
Have you heard about desi khand? Well, give khand a try over sugar if you are looking for a healthier alternative. Read on to know why!
This creative, delicious, exciting and wholesome recipe is worth a try
While a steaming hot cuppa and greasy snacks are the to-go for when the monsoons hit, there are other foods that are eaten throughout India to achieve that comforting feeling.
Chef feels sustainability is extremely important for all of us to consider as a core culture rather than just a practice.
Rhea loves to try new dishes and loves to cook up a storm in the kitchen.
Thukpa is a comfort food that soothes the cravings.
It’s a known fact that since ancient times, we have been using condiments to enhance our food taste.
Nelson Wang, a restaurateur of Chinese descent, invented chicken manchurian, which is now widely reproduced with gobi and other ingredients like baby corn.
Try these Punjabi style chicken curries that have a lip smacking flavour.
There is nothing more satisfying than indulging in pulpy, soft, juicy and luscious mango desserts during the sweltering summer heat and that is when this Mango mousse with hazelnut crumble comes as a chilled and sweet relief. Check recipe inside 
Kulhad chai has a homely and earthy flavour that is loved by all.
In case you want to indulge in some guilt-free snacking, try these 3 snacks for weight loss that’ll boost your energy life.
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