Think beyond pakoras and make some healthy choices for breakfast this monsoon
Not just water or chai, here we have collated a list of some interesting drink recipes that you must try during monsoon season.
Chef Vikas Khanna has been ranked sixth amongst the top ten chefs in the world by the Gazette Review. This makes him the only Indian chef who has made it to this distinguished list.
Head Chef Gaurav Ramakrishnan from Hyatt Centric Bnagalore shares his 3 special recipes with us.
Leah Shutkever broke her own previous record to yet again become the fastest person to eat a burrito in under a minute.
Momos come in various styles and types but the way they hit our taste buds is unmatchable.
The brand opened their first restaurant last week in the coastal town of Saint Tropez, France.
With origins in Campania, Italy, this pasta’s name (Ziti), is the plural form of Zito which translates to ‘bride’ or ‘groom’ in the Sicilian dialect.
The Jonas family have opened a new restaurant in Las Vegas called Nellie’s Southern Kitchen, honouring their great grandmother.
These dishes are not only healthy but are delicious and hard to resist!
Chai and Pakodas have become a staple snack that every Indian gravitates towards as soon as it starts to drizzle, we explore why
Don't miss out on these amazing dishes you can make using blue cheese
The interesting history of the fan-favourite chicken nuggets
Know your Parmesan cheese and store it correctly to keep it fresh and healthy for longer.
Be it salty, spicy or even sweet, kitchens in Indian households have been known to churn out a variety of pakodas.
"Never Not eating" captioned the 'Brahmastra' actor on her latest Instagram post.
In India, the BBQ culture at restaurants has been popularised by a few chains that offer live on-the-table grill.
Know the types of blue cheese and how it's made.
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