Sooner or later, adapting healthy eating practices was very essential and this realization came during the COVID-19 pandemic.
The capital of Rajasthan boasts an unending list of terrific dishes to try and we bring to you these five amazing desi dishes you must try to get a fair experience of the city’s culinary vibe
'Ande ka Halwa' is much better than your regular 'Suji ka Halwa'.
Making this decadent sweet meat at home is actually isn’t very difficult
The earliest ice creams were snow collected from mountain tops mixed with honey or wine
Flavourful and healthy, this quick-cooking bhaji will power you through the day
Fresh, acidic and crunchy, this is bhindi like you’ve never tasted it before
Do your part towards saving India’s fish by making some simple changes to the way you eat and buy
The food of Sikkim is heavily influenced by Nepalese cuisine due to their proximity
Beyond the world of spicy Goda, Malvani, and Kolhapuri Kanda Lasun Masala, lies a ‘Metkut’ masala that is renowned to sustain a dish with its mild, savoury goodness.
This recipe is a South Indian-style mango pickle side dish flavoured with jaggery syrup
This is a mouthwatering dish that is prepared with tomatoes and onions in a paste of cashew nuts and coconut, simmered in spices
Cubes of ripe mango, mango juice, and coconut milk are the main ingredients in this South Indian delicacy
To answer this question, one will have to try the many variations of this spicy soup
Wondering what goes into multigrain atta? Here is a detailed recipe to make multigrain atta at home.
This sour, spicy soup from Karnataka is made using tomatoes, lentil, and fresh coconut
Every year, many people try to infuse the colours of our Indian flag, Saffron, White and Green into the dishes they prepare for the Independence Day.
Sweets doesn't have to bring guilty everytime!
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