Know Why Jain Community Follows A Strict Diet

As per Jain food traditions, eating after sunset is prohibited

• 4 min read
• Aug 07, 2022

Did You Try These Whiskeys?

Different types of whiskey explained

• 6 min read
• Sep 10, 2022

Genelia D’Souza’s Birthday Grub Has Lasted Longer Than Ever

The actress celebrated her birthday recently and her grub seems to be never-ending

• 2 min read
• Aug 07, 2022

5 Delicious Protein-rich Soups You Cannot Miss

Although soups aren't simply filling, many people enjoy soups and stews, especially in the fall and winter months. You eat them, and then you're hungry again in an hour or two! That, of course, is not enjoyable. That is why we have compiled a list of protein-rich soups

• 3 min read
• Aug 06, 2022

Are You Aware Of The Indian Varaity Of Gourds?

From spine gourd to bottle gourd to ash gourd, different types of gourds are used in Indian kitchens

• 4 min read
• Aug 08, 2022

6 foods for monkeypox recovery and strong immunity

Optimal nutrition is essential for the immune system and for a speedy recovery. So, include these foods in your monkeypox diet to fight against this virus.

• Aug 07, 2022

Balai Ki Gilori: A Paan-tastic Dessert

Eating balai ki gilori at Lucknow is an experience of a lifetime

• 3 min read
• Sep 15, 2022

5 Benefits Why You Should Start Drinking Hemp Milk

It is high in critical vitamins, minerals, and fatty acids, and it may lower the risk of heart disease, strengthen bones, and enhance skin health. It is also simple to make at home, giving you complete control over the flavours and ingredients in your milk.

• 3 min read
• Aug 07, 2022

Tips And Tricks For The Perfect Yorkshire Puddings

Fluffy and delicious, these British savoury staples are about to become a regular addition to mealtimes

• 4 min read
• Aug 01, 2022

What Is Salt Crust Baking And Why Should You Be Using It

A super simple route to delicious, moist food that’s cooked to perfection with 0 effort? Sign us up

• 3 min read
• Aug 03, 2022

Koji - The Japanese Food Culture Of Fermentation

This Japanese fermentation technique could already be a part of your kitchen and you don’t even know it

• 3 min read
• Apr 08, 2023

Into The Gumbo Pot: Get To Know The Diamond Of Creole Cuisine

There’s no right or wrong way to make gumbo, the recipe is led only by the heart and soul

• 3 min read
• Aug 04, 2022

The Kitchen Chemistry Behind Making Honeycomb

It’s only 3 simple ingredients, but there’s a lot of complex science going on behind the scenes

• 4 min read
• Aug 05, 2022

Beat Monsoon With This Easy Chyawanprash Recipe

This ayurvedic supplement's immunomodulatory activities and rejuvenating properties significantly help in the prevention of a range of medical conditions.

• 4 min read
• Aug 06, 2022

29 things to do with rosemary

• Aug 07, 2022

A Huge Thali Marks Neena Gupta’s Delicious Weekend Indulgence

The veteran actress loves to eat and cook too

• 3 min read
• Aug 07, 2022

Badanekayi Gojju: Brinjal In A Sour And Sweet Avatar

This is a Karnataka-style brinjal dish made in tamarind juice and jaggery

• 3 min read
• Aug 09, 2022

Sweet Corn Salad: Packed With Flavour And Nutrients

This tasty salad can be quickly rustled up with complementary vegetables and fruits

• 3 min read
• Aug 06, 2022