Here are some of the most common garlic varieties used in Asian, African, European, and even American cooking.
That old packet of oats in your cupboard is about to be put to good use.
If you have a sweet tooth and you like to spend money to get the best of mithais, this Diwali why don't you try some of the most expensive sweets?
Use this simple but impressive technique to get a lassi worthy of 5-star restaurants.
If this festive season, you want to cook something unique but still close to your roots, we have two amazing vegetarian recipes for you
The ferocious Indian Goddess Kali is worshipped during Diwali in parts of the country. Her food preferences are as enigmatic like the goddess herself
These chef-special recipes are easy to make at home
I didn't know mulberries were so amazing!! See it yourself
Made with the richness of ghee, ladoo is one of the go-to mithais in India
Chakli is a crispy snack, in shape of a coil that is usually made with besan or rice flour.
These two meat dishes are the extra punch that you are looking for this festive season
What's better than creamy cashew mithai? Creamy CHOCOLATE cashew mithai.
Salt has the power to transform your cooking and enhance your health
Seasoning a new mortar and pestle, especially the one made of natural stone is essential
From Apple Jalebi to Gulab Jamun Cheesecake, these desserts can make your Diwali even more special!
Seaweed has been a part of pan Asian cuisine. Now with the plant-based food movements, it is gaining popularity
Because Diwali is all about something special and perfect to gift your loved ones
Karanji is essentially a semi-circular, dumpling-like sweet, which originally hails from Maharashtra, but is also popular in the state of Uttar Pradesh
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