7 Indian Restaurants In Singapore Where Regional Flavours Shine
Some of the earliest Indian restaurants in Singapore were established in the early 1900s, and these restaurants served traditional Indian dishes such as biryani, curries, and bread-like naan and roti. In the 1950s and 1960s, Indian vegetarian restaurants became popular, catering to the growing number of vegetarians in Singapore. Now, as tastes developed and people settled into this country, even non-vegetarian delicacies made their space, opening spaces where food took shape in forms of grills and full-course meals.
