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5 Quick Dinner Recipes for Lazy Weeknights

Short on time but still looking for something satisfying? These low-effort dinner ideas can be prepared using simple steps and basic pantry staples. They are perfect for relaxed weeknights when you want good food minus the extra work.

4 min read
Feb 27, 2026

These 5 Popular Maharashtrian Sherbets Are A Must-Try

As the temperatures climb up and the summer weather unleashes in full force, sweat and dehydration are bound to follow. Maharashtrian regions boast of many sherbets or fruity, flavoured cooling drinks which can be consumed to make the summer heat slightly more manageable.

4 min read
Feb 27, 2026

Karnataka-Style Mirchi Pakoras For Afternoon Snacks

Much like the diverse savoury curries and sweet delights that make-up the rich repository of Indian cuisine, crispy Indian snacks offer just as much regional variety. In northern Karnataka, the crowd-favourite enduringly remains mirchi pakoras or mirchi bhajis which are prepared as afternoon munchies.

4 min read
Feb 27, 2026

World Dosa Day 2026: Celebrate With Unique South Indian Recipes

Every year on 3 March, World Dosa Day is celebrated in India and beyond the border. Join in on a gastronomic journey as you explore the various types of lip-smacking South Indian dosas that go beyond the ordinary, offering a symphony of textures and tastes. From the buttery indulgence to the protein-packed powerhouse of adai dosa, each dosa variety is a culinary masterpiece, inviting you to savour the vibrant tapestry of South India's dosa culture.

5 min read
Feb 27, 2026

Holi 2026: From Gujiya To Malpua, Try These Chef-Special Recipes

Long before you can smell the gulaal in the air, the kitchens are filled with the aroma of freshly prepared batches of gujiya. While there now exist countless variations of Holi classics, here are some all-time favourite recipes shared by chefs to help you get into the festive groove.

5 min read
Feb 27, 2026

Ramadan 2026: Iftar Evenings In Mysore Worth Experiencing

Many people are unaware that Mysore has a thriving culinary culture for Ramadan celebrations. The streets surrounding mosques come alive with lesser-known treats as Iftar draws closer, with crunchy samosas, nannari sharbat, and juicy kebabs. These modest street vendors foster a welcoming, neighbourhood culinary scene where customs and community subtly flourish every night. Here is the ultimate food guide to dig into Iftar street food in Mysore for Ramadan 2026.

4 min read
Feb 27, 2026

In Banaras For Rangbhari Ekadashi? 5 Local Sweets You Can’t Miss

Are you visiting Varanasi for Rangbhari Ekadashi 2026? From light malaiyyo to rich palangtod in the old-city lanes, discover five festive sweets that grab the city’s colour, passion, and that unmistakable Banarasi indulgence in every bite.

4 min read
Feb 27, 2026

MOK’s Reimagined Menu At Novotel Kolkata, A Pan-India Fire Trail

Experience "Every Flame is a Story" at Novotel Kolkata’s Ministry of Kebabs (MOK). Executive Chef Vikram Jaiswal debuts a reimagined menu celebrating India’s fire-kissed heritage. Featuring a signature kebab trolley and regional specialties from Awadh to Mangalore, the menu emphasizes slow-cooked mastery and the theatrical artistry of Tawa, Tandoor, and Sigree in a refined setting.

10 min read
Feb 27, 2026

Braj Holi 2026 In Vrindavan: Schedule & List Of Festive Events

Braj Holi 2026 started on January 23 with a 40-day Rangotsav that takes place in Mathura, Nandgaon, Barsana, and Vrindavan. From temple ceremonies to Lathmar Holi, the celebration combines local cuisine and customs, colour, and devotion in a special way. This is an outline of the complete schedule.

3 min read
Feb 27, 2026

Grab The Last Winter Peas To Turn Them Into Tasty Snacks

Peas during the winter season are much sweeter and softer. Before they vanish from the market, turn them into warm, crisp snacks that highlight their gentle sweetness and fresh bite, one last delicious taste of the season.

4 min read
Feb 26, 2026

Ramadan 2026: A Midnight Food Walk Through Hyderabad

Take a unique stroll around the centre of Hyderabad's Ramadan celebrations as the city comes to life following Iftar. Discover the sights, sounds, and flavours of Iftar food in the city that are distinctive to this season, from the perfume of sizzling street food to the glow of historic sites.

4 min read
Feb 26, 2026

Urvashi Rautela Turns Heads With ₹16 Crore Diamond Birthday Cake

Urvashi Rautela celebrated her 32nd birthday with a seven-tier, diamond-studded cake worth ₹16 crore. While this went viral, her celebration went beyond just the cake, turning her birthday into a spectacle of luxury, generosity, and unforgettable celebration. Here is all you need to know!

3 min read
Feb 26, 2026

Ramadan 2026: Try These No-Tandoor Kebabs For Iftar Spread

Do you think you can make kebabs only in a tandoor? Say no more. These easy, no-tandoor kebabs are perfect to make for a Ramadan Iftar spread. They are juicy and also equally easy to cook on a tawa or even in an oven without any complex steps.

5 min read
Feb 26, 2026

Holi 2026: Stress-Free Lunch Ideas For Hosting Party At Home

Thinking of hosting a Holi party at home? These easy lunch ideas will help you prepare a festive spread without too much kitchen chaos involved. This Holi, spend less time hustling around the kitchen and more time enjoying with your guests.

5 min read
Feb 26, 2026

India VS Zimbabwe T20: Food Trail Around MA Chidambaram Stadium

India VS Zimbabwe heats up in the ICC Men's T20 World Cup 2026 match today at MA Chidambaram Stadium, Chennai. Fans can enjoy local eateries and street food before and after the India VS Zimbabwe match. Here is a list of must-visit and must-try spots to keep your energy high.

7 min read
Feb 26, 2026

Sip the Spirit of Burma: Exploring Burma Burma’s Zero-Proof Menu

Burma Burma introduces an award-winning Zero-Proof Cocktail menu that expertly blends Burmese herbs, spices, and non-alcoholic spirits. Curated by Sahil Mohan, Sanil Tare, and mixologist Avinash Kapoli, the five-drink collection—including G&T Pandan Royale and Burma Sour—reimagines traditional ingredients through the modern art of mixology.

10 min read
Feb 26, 2026

Meghalaya Strawberry Festival: From 50 Saplings To 1200 Tonnes

The Government of Meghalaya has launched the Strawberry Festival 2026 across three major farming clusters to showcase a record annual production of 1,200 metric tonnes. By integrating agro tourism with musical performances and the introduction of premium Japanese varieties, the state aims to significantly enhance rural livelihoods and market linkages.

7 min read
Feb 25, 2026

The Day The Bombay Canteen Feeds Minds Not Stomachs

On the 28th February, 2026, one of Mumbai's most famous dining destinations 'The Bombay Canteen', opens its doors once again for the Canteen Open House. This event, which also marks an 11th successful year draws thousands of people to interact for free with some of the world's leading chefs and learn from them. Founder Yash Bhanage and Chef Hussain Shahzad of Hunger Inc. tell us more about why this initiative is important to them.

12 min read
Feb 27, 2026

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