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Non-Veg Dinner Recipes For A Meaty Affair. Whatsay?

Non-Veg Dinner Recipes For A Meaty Affair. Whatsay?

Can any meat eater say no to a bowl full of flavourful chicken curry served with soft naan. No, i guess! Be it chicken, mutton, eggs, prawns or fish, it is a heavenly delight for all the meat lovers. So, just to make your dinner even better, we have brought some non-vegetarian recipes for you. 

  • 4 min read
  • Nov 17, 2022
This New York Eatery Is Best Known For Its Cheesecake

This New York Eatery Is Best Known For Its Cheesecake

Junior’s has come a long way since its inception, making millions of cheesecakes every year and scaling up production impressively via a large-scale bakery operation and transitioned from a mere restaurant to a brand. The company sells 19 different types of cheesecakes today, from the original cheesecake to modern innovations like the pumpkin cheesecake.

  • 5 min read
  • Nov 17, 2022
This 100% Plant-Based Cheese Is Made From Cauliflower

This 100% Plant-Based Cheese Is Made From Cauliflower

Being vegan is a choice that benefits the planet and the individual, but unfortunately, the vast majority of food products aren’t tailored to include this lifestyle. That means vegans often miss out on foods like cheese, and we just won’t stand for it!

  • 3 min read
  • Nov 17, 2022
How Refugees Made Foreign Foods Indian

How Refugees Made Foreign Foods Indian

From a plate of steaming hot momos on a rainy day to succulent kebabs with tandoori rotis for a Sunday brunch, Indians have long relished food from foreign lands. These cuisines have existed in the country for centuries, and the scope only broadens with the constant influx of migrant populations.

  • 5 min read
  • Nov 17, 2022
Do You Know Come Of Paris' Best Restaurants Are Family-Run?

Do You Know Come Of Paris' Best Restaurants Are Family-Run?

Some of Paris’ best restaurants are family-run. They range from fine dining establishments that serve the city's best haute cuisine to quaint establishments that serve rich, inexpensive meals. The city of lights has something for everyone. Here are five of them, take a look.

  • 5 min read
  • Nov 17, 2022
Red Grapes Ensure You Stay In Pink Of Your Health

Red Grapes Ensure You Stay In Pink Of Your Health

A bunch of pulpy gorgeous red grapes is hard to resist. And if you feel drawn to it, don't hesitate. Red grapes are loaded with health benefits and can be the ideal addition to the diet for that extra dose of hydration, fibre, antioxidants and many other nutrients

  • 3 min read
  • Nov 17, 2022
Love Sticky Rice? Try Cooking Them In Thai Bamboo Steamer

Love Sticky Rice? Try Cooking Them In Thai Bamboo Steamer

Like its diverse varieties, the cooking process of rice is fascinating. When one wants to have a rice variant of a region just the way the locals prepare it, the indigenous cookware and techniques play a significant role. Here is why you must try the Thai bamboo sticky rice steamer

  • 4 min read
  • Nov 17, 2022
Are You Using Real Ginger Or Is It a Fake? Know Here

Are You Using Real Ginger Or Is It a Fake? Know Here

Since ancient times, ginger has been utilised to heal various illnesses. Because of its fiery and distinctive flavour, ginger is not only a tasty addition to cuisine but also beneficial to your health

  • 3 min read
  • Nov 17, 2022
Gunder Pak: A Scrumptious Way To Enjoy Winters

Gunder Pak: A Scrumptious Way To Enjoy Winters

A must-have is gond pak, which is typically prepared using components such as wheat flour, almonds, and homemade desi ghee

  • 3 min read
  • Nov 19, 2022
Let's Fall For Falafel And Create Our Own Platter

Let's Fall For Falafel And Create Our Own Platter

Falafel is a common street snack throughout the world and a staple of the Middle East. It is made of seasoned, fried balls or patties of ground fava beans or chickpeas (or a combination of the two), which are then placed into pitas or wrapped in laffa bread

  • 3 min read
  • Nov 17, 2022
Tortang Talong: An Eggplant Omelette From Filipino

Tortang Talong: An Eggplant Omelette From Filipino

In Philippines, eggplant is widely available and used in many different Filipino recipes. As a result, it is a staple food and the most often used variant of the Tortang Talong (an omelette-style dish)

  • 3 min read
  • Nov 17, 2022
The Soy Sauce War - Japan Beats China: Know How?

The Soy Sauce War - Japan Beats China: Know How?

For the invention of soy sauce, the credit goes to China. But Japan beats it with its sheer varieties. Japanese cuisine is abuzz with them, and each has a distinct preparation method, taste and flavour. While one is gluten-free, another is double-fermented and can be used as a dip

  • 5 min read
  • Nov 17, 2022
Ginger: How One Of India’s Favorite Spices Came From China

Ginger: How One Of India’s Favorite Spices Came From China

Did you know that ginger, which is related to turmeric and cardamom, has been used for thousands of years in southern China. Historically speaking, the root has been utilized for both culinary and medicinal purposes in China and India since at least 500 BCE

  • 4 min read
  • Nov 17, 2022
Try Andhra's Buttermilk Rasam For A Light, Refreshing Meal

Try Andhra's Buttermilk Rasam For A Light, Refreshing Meal

Across India Andhra Pradesh is known for its spicy, fiery cuisine. The culture of the state and its history have shaped a truly unique and opulent food. The legacy of the Nawabs is still strong in their cuisine and the mouthwatering treats that pour forth from the state are a testament to that royal past.

  • 2 min read
  • Dec 08, 2022
What The Hell is Nutmeg, And Why Do So Many Love It?

What The Hell is Nutmeg, And Why Do So Many Love It?

Nutmeg is a commonly used spice but flies under the radar. In fact, it is barely a blip on the radar of most Indians. Which is surprising when you consider how long it has been used in the food we cook. Let us know more about this quintessential spice.

  • 4 min read
  • Nov 17, 2022
Exploring The Gems From Mizoram's Cuisine

Exploring The Gems From Mizoram's Cuisine

Rice and meat are some important components in the staple diet of people in Mizoram. This cuisine is uncomplicated because of the usage of minimum spices which try reflects their tribal roots. Let us have a glimpse of this rich cuisine and explore its beauty.

  • 6 min read
  • May 25, 2023
A Sip Of Apple Cider Day, Keeps The Fatigue Away

A Sip Of Apple Cider Day, Keeps The Fatigue Away

Autumn heralds one of life's greatest pleasures: apple cider. This generously flavoured beverage comforts both the stomach and the soul. Apple Cider Day celebrates the heritage of this delicious sweet beverage while recognising the journey of how it is prepared

  • 4 min read
  • Nov 17, 2022
Jalebi: All About Its Sugar Dipped History

Jalebi: All About Its Sugar Dipped History

If you were born and brought up in India, you know the importance of festivals. One such sweet dish is jalebi, a popular snack that during Diwali and other major festivals. It is now something of a permanent a fixture at weddings and other social gatherings.

  • 5 min read
  • Nov 17, 2022