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Tripura's Bamboo Muya Awandru Is A Celebration Of Simplicity

Tripura's Bamboo Muya Awandru Is A Celebration Of Simplicity

Made with frsh, tender bamboo, this dish is a true gem of Tripura's culinary landscape.

  • 3 min read
  • Oct 21, 2022
7 Scrumptious Apricot Desserts That Will Make You Drool

7 Scrumptious Apricot Desserts That Will Make You Drool

Once you figure out how to use apricots correctly, they will become a staple in your pantry. From Apricot Cobbler to Apricot Pie, there are numerous desserts that you can try.

  • 4 min read
  • Oct 22, 2022
Kalmi Vada: The Crispy Rajasthani Breakfast Item You Must Try

Kalmi Vada: The Crispy Rajasthani Breakfast Item You Must Try

While vadas are often associated with South India, this Rajasthani treat is enjoyed both for breakfast and as a snack

  • 3 min read
  • Oct 21, 2022
How To Make Punjabi Style Gobhi Danthal Ki Sabzi

How To Make Punjabi Style Gobhi Danthal Ki Sabzi

Have you tried the sabzi of cauliflower stem?

  • 3 min read
  • Oct 24, 2022
Benefits Of Adding Ghee To Your Winter Diet

Benefits Of Adding Ghee To Your Winter Diet

Desi ghee is a boon for winters.

  • 3 min read
  • Oct 24, 2022
Coffee Chicken Curry; Coffeeliscious Blend To Chicken

Coffee Chicken Curry; Coffeeliscious Blend To Chicken

Have you ever mixed coffee with chicken curry?

  • 2 min read
  • Oct 24, 2022
Food Items That Induce Acne

Food Items That Induce Acne

Acne is also caused by harmful food items!

  • 3 min read
  • Oct 24, 2022
Eggless Dora Cakes; Delight For Kids

Eggless Dora Cakes; Delight For Kids

How many of your kids love Doraemon?

  • 2 min read
  • Oct 24, 2022
Have You Tried These Dishes From Chettinad Cuisine?

Have You Tried These Dishes From Chettinad Cuisine?

Chettinad cuisine uses variety of freshly ground spices like fennel and bay leaf and it is widely known for its complexity of flavours 

  • 5 min read
  • Oct 24, 2022
Pasta That Says No Cheese!

Pasta That Says No Cheese!

On Wolrd Pasta Day, dish out a yummy treat minus the cheese. You have plenty of options to try

  • 3 min read
  • Oct 24, 2022
World Pasta Day 2022: Are You Aware Of Their Unique Shapes?

World Pasta Day 2022: Are You Aware Of Their Unique Shapes?

Move over the regular penne and spaghetti. Out of 600 shapes of pasta, get to know at least six of them

  • 5 min read
  • Oct 24, 2022
Try This Ube Cake At Home; A Traditional Filipino Dessert

Try This Ube Cake At Home; A Traditional Filipino Dessert

Because ube matches so well with coconut, this cake is more traditional in form, made with butter, coconut milk, and ube extract. The cake is then layered with Italian buttercream and macapuno strings.

  • 6 min read
  • Oct 22, 2022
Confused About How To Organize Your Refrigerator? Tips Inside

Confused About How To Organize Your Refrigerator? Tips Inside

Your food's shelf life and risk of cross contamination can both be affected by where you store it

  • 4 min read
  • Oct 23, 2022
What Makes Food A Comfort Meal

What Makes Food A Comfort Meal

Many people eat not merely to survive or because they are hungry, but also for enjoyment and to relieve specific feelings

  • 3 min read
  • Oct 24, 2022
Indulge In The Soft Lemon Pudding Cake This Festive Season

Indulge In The Soft Lemon Pudding Cake This Festive Season

The wonderful sponge has a light and zesty flavour, a fluffy top, and a lovely custardy centre.

  • 2 min read
  • Oct 22, 2022
Govardhan Puja: A Full-Spread Of Indian Malai-Based Dishes

Govardhan Puja: A Full-Spread Of Indian Malai-Based Dishes

Prepare a lavish spread of Indian culinary fares with profuse use of malai

  • 3 min read
  • Oct 24, 2022
World Pasta Day 2022: History And Fascinating Facts

World Pasta Day 2022: History And Fascinating Facts

Just like its varieties, pasta has an equally fascinating narratives in the pages of history

  • 3 min read
  • Oct 24, 2022
Explore The Zen Simplicity Of Mizo Cooking With These Dishes

Explore The Zen Simplicity Of Mizo Cooking With These Dishes

The true beauty of cooking lies in letting your ingredients shine.

  • 3 min read
  • Oct 17, 2022