Slices of dried orange are a popular holiday custom. They have long served as a representation of Christmas. Often it becomes a ritual involving everyone in the family, including the kids, to assist with this enjoyable festive project, i.e., dried orange slices, which can be utilised in various ways. Employ them as cocktail garnishes, seasonal decorations, and more.
Pre-prep before drying
After thorough washing and drying, slice oranges crosswise into 1/4-inch pieces. Speed up the drying process by patting them with paper towels. Any citrus variety can be used.
Different ways to dry
Place wire racks on top of sizable baking sheets. If the rack doesn't fit the baking sheets, prepare them with parchment paper and bake the oranges straight on them, flipping halfway through. However, using a wire rack is better for cooking. You can also use a large air fryer or dehydrator if you have one. When the slices feel dry to the touch, they are ready. Avoid overcooking them to prevent browning. Before using, let them thoroughly cool as they will turn crisp on cooling down.
Another easy and natural way is to thread the slices like a garland and tie it near the place with good sunlight and airflow. But ensure they don't accumulate dirt or get contaminated. To create an orange garland, use a toothpick to punch a hole along an orange's edge, just below the peel and pith. Use a needle and thread as a substitute.
Oven Dried Oranges
Dried orange slices, Image Source: Pexels
Ingredient
- 4 fresh oranges
One can also opt for other citrus fruits such as limes, clementine, grapefruit
Mehtod
- Set the oven to 175° F
- Thoroughly wash the oranges should and dried
- Now using a sharp knife, thinly slice them crosswise
- Slices should be arranged in a single layer on baking pans with wire racks on top
- Cook for 4-6 hours, or until the oranges are dry to the touch, turning the slices every few hours to ensure even cooking
- Turn off the oven and take the pieces out
- Allow them to cool down naturally and completely
They can last longer when kept at room temperature for up to a month in an airtight container.
Go creative with culinary ways
Preparing a drink with dried orange slice and cinnamon, Image Source: Pexels
Place a bowl of dried citrus slices on your bar cart for a quick cocktail garnish. You can also use the dried pieces to decorate the cheese boards and meat recipes. Serve with gingerbread cookies and cupcakes or with mulled wine. Another fascinating way to enjoy them is to snack on dried orange chips. You may make a tasty treat by dipping them in dark chocolate or yoghurt.
