Exploring The Unique Delicacy of Peru: Cuy, Roasted Guinea Pig
Cuy, or Guinea pig, is a small, edible rodent native to the Andes region of South America. It is an important food source for the Quechua people of Peru and has been part of their diet since the Incan Empire. Roasting a guinea pig, or cuy, is a time-honored tradition in Peru and is often served at special occasions and celebrations.