Sangeeta Bijlani Relishes Biryani At This Bengaluru Restaurant
- Deepali Verma
Updated : January 02, 2023 11:01 IST
Sangeeta Bijlani posted a photo of Nagarjuna's famous biryani on her Instagram story. A distinct, comples, fiery biryani made in the tradition of Andhra, loaded with the peculiar aroma of herbs and spices.
A delicacy with layers of flavorful rice, delicate meat, and pungent spices, Biryani has a prominent place in history, from the platters of Persia to the kitchens of the Mughals. It has succeeded in sticking around over time in a number of India's culinary traditions. And today, it is the main attraction on most menus, whether they are from upscale restaurants or small, local eateries. When you hear someone say "Biryani," if your heart doesn't skip a beat, your hair doesn't start blowing in the wind, and if romantic Bollywood music doesn't start playing in the background and your stomach doesn’t make a growrling sound, you're doing it wrong. When a dish is this pure, exquisite, and luscious, people can't help but fall in love with it. Who doesn’t love biryani? And actress Sangeeta Bijlani's Instagram story proves just that. The country’s love for biryani only seems to be growing.
The well-known Nagarjuna Restaurants are tagged by the Bollywood starlet as serving "The Best Mutton Biryani." In case you didn't know, Nagarjuna is one of the finest restaurants in town for Biryani. While biryani is currently the most popular dish ordered by Indians, according to numerous food delivery services. We are confident that the actress could not resist indulging in it in a traditional Indian style at Nagarjuna restaurant.
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For mouthwatering dishes like prawn pepper fry, Guntur chicken, and mutton keema balls, Nagarjuna, which is famous for its genuine Andhra cuisine, is a must-go. The food is served on sustainable banana leaves with kandi podi, a spicy gunpowder that defines this particular cuisine, at this venerable restaurant that has been in operation for more than three decades. The masam or mutton biryani, which combines fragrant rice with tender, melt-in-your-mouth meat, is the item on their menu that is most frequently ordered. This dish is prepared in a unique Andhra way and has a flavour all its own that makes it a must-try on any biryani journey. That being said, come early or order in because the place can quickly get crowded.
There's a good chance you'll find a variety of biryani selections that include Awadhi, Hyderabadi, Kashmiri, or even Thalassery and span different cities, proteins, and preparation ways. In fact, a study conducted in earlier years found that chicken biryani was the most popular Indian dish worldwide. Additionally, Nagarjuna restaurants in the nation's Silicon Valley can provide you with the most delectable options.