Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Serving Size: Choosing Your Portion Size Is Important

Making sure you're getting all the nutrients you require is just as crucial as eating the proper amount of food. The word "portion" refers to how much food is served to or consumed by a person. The size of a portion might change from meal to meal.

5 min read
Jan 08, 2023

Would You Believe That Liquor Can Replace Vanilla Extract?

The rich, caramel-like flavour of vanilla extract can be imitated by spirits including bourbon, brandy, rum, and vanilla liqueur. Replace 1 tsp of vanilla essence with 2 tsp of alcohol.

3 min read
Jan 08, 2023

What Are You Waiting For? Its Time To Try Tandoori Coffee

The best stress reliever is undoubtedly coffee! Enjoy tandoori coffee's preparation in the same way you would tandoori chai.

3 min read
Jan 08, 2023

This Winters Binge Over Bathua Saag, Recipe Inside

Bathua leaves have a wealth of nutrients that can improve your health in general. Antioxidants and necessary minerals are abundant in bathua. It is a potent source of the vitamins A, C, and B complex. A rich amount of amino acids is also found in the leaves.

3 min read
Jan 08, 2023

Karisma Kapoor’s Waffle Indulgence Is Too Tempting To Miss

The actor is known for being super active on social media and keeping her followers updated about her whereabouts. The star kid from Bollywood was once a popular face on-screen and now has taken a backseat as she is busy taking care of her kids and family. Yet, she manages to look as glowing as ever and we’re guessing the secret is food.

3 min read
Jan 08, 2023

Chef Vikram's Bhareey Aloo Ka Korma Is A Vegetarian’s Delight

For most people, korma qualifies as a non-vegetarian dish. The mind instantly draws a picture of a rich meaty curry when someone mentions korma. However, that doesn’t mean the vegetarians will be left out from savouring the delicious flavours of korma. A chef-special stuffed aloo korma recipe is something that you should be trying out at home.

3 min read
Jan 08, 2023

5 Hot And Toasted Sandwiches Perfect For Winter

In winters, it is natural to crave hot and crispy foods. While summers may be the most ideal time for cold soups, mojitos and cold sandwiches, the chilly weather calls for hot and toasty bites that are crispy and warm. In such a case, toasted sandwiches work perfectly well for breakfast, lunch and dinner. Why so? Because they are warm and easy to make.

4 min read
Mar 01, 2023

Breakfast Meats: 5 Hearty Treats To Enjoy In The Morning

If you’ve a hard-core non-veg lover, then breakfast meats is definitely your thing. While curries, gravies and several other meaty dishes can be prepared for lunch and dinner, it is the breakfast meal that encompasses a range of lean protein and other kinds of meat for you to relish in the morning. You can pack it in a sandwich, dunk in a bun or have it beside your toast.

4 min read
Jan 08, 2023

Weight Loss: Desi Snacks For A Guilt-Free Experience

We usually believe that the first step towards losing weight, is to stop snack munching but what if I tell you that this is not the entire truth? If you choose the right options, snacking can actually help you in weight loss. Scroll down to know more.

3 min read
Jan 07, 2023

Weight loss: 5 Easy-Peasy Egg Dishes Your Diet Needs

If you think that starving is the key to weight loss, you are wrong. Not eating is not going to help you but eating the right thing will do. So, we have some quick and healthy egg dishes you can have for breakfast to shed those extra kilos. 

3 min read
Jan 10, 2023

Have You Tried Pink Gin? Know Why It's Popular!

Who doesn't loke Gin and Tonic, but have you tried this beautiful pink gin? If not then here's a guide to it!

2 min read
Jan 07, 2023

Healthy Benefits Of Bajra And Dishes To Make With It

Want to have something healthy and highly nutritious? Do you know that bajra is full of benefits and nutrients? Try these recipes now!

3 min read
Jan 07, 2023

Man Dines At 18 Michelin-Starred Restaurants, Sets World Record

In his quest to attain the record, Eric Finkelstein spent a whopping $494 (around INR 40,000) on his food adventure.

3 min read
Jan 07, 2023

Make Chia Seed Tea to Lose Weight

Yes, you may have heard of chia seeds smoothie, juice, and more, but you can make tea with it too. A powerhouse of nutrients, chia seeds pack in a lot in its small, ant-sized avatar

3 min read
Jan 07, 2023

Beyond Thukpa: Discover The Delicious Dishes Of Ladakh

Ladakhi food is not just about the taste—it's also about the experience. Many Ladakhi dishes are served in a traditional style, with food being placed on a large metal tray known as a thali and shared among diners.

6 min read
Jan 07, 2023

The History Poland's Iconic Eagle Bean: A Symbol Of Independence

The eagle bean, "Polska Fasola z Orzełkiem," or PFO for short, is a small, white bean with a distinctive feature of a natural cherry red spot shaped like an eagle, similar to the one on Poland's national emblems.

6 min read
Jan 07, 2023

Tacos Are The Bomb: The Fascinating History Of Tacos

How did dynamite sticks from silver mines gave their name to the most famous Mexican food? Tacos have a fascinating history. One theory is that they’ve been around since the 18th century. Let's dig deeper.

5 min read
Jan 07, 2023

Koni Pulao: Tried This Rice-Less Pulao From Uttarakhand?

For the uninitiated, Pulao or Pilaf is a popular rice dish of the Indian subcontinent. The foxtail millet has a special significance in the hills of Uttarakhand, where it is used to make a yummy pulao. That’s right, it is a pulao without rice. Let that sink in. 

3 min read
Jan 21, 2023

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