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Coffee is a beverage made from the roasted and ground seeds of African-derived tropical evergreen coffee plants. Along with water and tea, coffee is among the three most consumed beverages globally and is also one of the most lucrative international commodities. Despite the fact that coffee serves as the foundation for countless beverages, its popularity is primarily attributed to the energising effects of caffeine, an alkaloid found in coffee.
This is for you if you love coffee and need a caffeine boost in the morning. Indulging in a cup of slowly brewed coffee tantalises our taste buds and uplifts our spirits. We have something that will probably "wow" you if you want to experiment with your coffee. It goes by the name Tandoori Coffee. Tandoori chai is likely something you have tried or heard of. It's time to put it in the past and sample our distinctive tandoori coffee. Additionally, there won't even be a mess in your kitchen since this coffee can be made with only a few simple components in a regular pan. You'll want to prepare this dish over and over again once you've tried it.
Recipe: You may also pour some melted chocolate or choco chips on top of the coffee or simply drink it plain to add some more flavours. Whatever the case, you'll be amazed by how delicious this tandoori coffee is! Find some incredibly easy instructions below if you're wondering how to make it at home.
Start by placing some hot water, sugar, and coffee in a tiny grinder. It should be blended thoroughly until a creamy froth emerges. After that, mix again before adding chocolate or hazelnut powder. Now pour this blended coffee to the boiling milk in the pan. Make it boil. On the hob, roast a kulhad in the meanwhile. After that, fill it with coffee and savour it! You can add coffee powder, hazelnut powder, or any other toppings to it, depending on your tastes. To make the masala and tandoori chai, the same steps are followed with chai. The smokey flavour beautifully accentuates the chai's flavour.
