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Make Yummy Breakfast Dishes With Your Leftover Samosa

The obsession with fried food is quite common in certain parts of India. You’ll find pakoras, samosas, and kachoris being fried early in the morning. These crispy delights double up as breakfast and snack items pretty well. However, when you’ve got some extra from last evening and don’t know what to do with them, these recipes can be your saviour.

4 min read
Jan 10, 2023

Quiz: Butter together with popcorn!

Fun Fact: Fossil evidence from Peru suggests that corn was popped as early as 4,700 BC.

2 min read
Jan 12, 2023

Quiz: Life is better with lobsters in it!

Fun fact: In the colonial era, only the poor, indentured servants, and prisoners ate lobsters because they were cheap, too plentiful, and considered tasteless.

2 min read
Jan 12, 2023

Making Indian Flatbreads? Know 6 Chakla Types To Roll Them

The sheer variety of Indian flatbreads allows culinary enthusiasts to try an array of recipes. While mastering the recipe, kneading the dough and roasting or frying them is necessary. Equally important is to have the right chakla or rolling board. To know which one works for you, you must learn about chaklas made from different materials

5 min read
Jan 09, 2023

Lohri 2025: What’s The Significance Of Adding Food To Bonfire?

The festival of Lohri is celebrated on January 13 each year. Associated with Punjab and some other parts of northern India, this festival marks the end of the winter solstice, and it is believed that worshippers wait for the Sun God to shower them with warmth and light after the cold days. A significant aspect of the celebrations is the bonfire. But why?

2 min read
Jan 07, 2025

Leftover Wine? 5 Wine Cocktails To Your Rescue

Finishing an entire bottle of wine is not possible sometimes and throwing those last precious sips is just not fair. So, what to do? Let’s transform those last sips into some winning cocktails that are perfect for winter. So, get ready with your leftover wine!

3 min read
Feb 24, 2023

Makar Sankranti: Why The Festival And Dish Are Called Pongal?

Celebrated as a thanksgiving harvest festival Makar Sankranti in the southern region of India is better known as Pongal. Surprisingly, this regional moniker comes from a word that means to overflow. That is how the dish Pongal is associated with it, involving boiling over the new rice in milk and jaggery. But do you know how old this dish is?

5 min read
Jan 08, 2025

Makar Sankranti 2023 - Try Jaggery Rice For Lunch

Although you can make jaggery rice anytime of the year, but Makar Sankranti is a festival where it is cooked and enjoyed the most. This sweet dish is very easy to prepare and needs minimal ingredients that are actually readily available in our kitchen

3 min read
Jan 09, 2023

Here Are The Reason Humans Crave Comfort Food

In this dog-eat-dog world, most everyone is affected and has fallen prey to the many stresses and strains. It has taken a toll on humanity like never before. Who knows, maybe the next health slogan could be along the lines of "coping with stress."

6 min read
Jan 09, 2023

Chef Vadim Shin; The Teppanyaki Magician

Chef Vadim Shin trained in Moscow, always makes sure that he has his armoury, comprising knives, fire, tools, sauces and the big iron plate with him. He never moves without them

3 min read
Jan 09, 2023

‘Rum Maaro Rum’: Did You Know About These Rum Types?

Chilly winter evenings call for a glass of rum. Isn’t it? But if you are a rum fan, you must know that there are not one but a few distinct categories of rum. So, don’t call yourself a (Rum) Ta Jogi if you don’t know about these rum types. Scroll down!

3 min read
Jan 09, 2023

The Home Of Tea: A Guide To Chinese Tea

It is made from leaves that are smoked over pine fires, which gives the tea its distinctive flavor. A well-known example of Lapsang souchong is Tarry Souchong, which has a strong, smoky flavor with hints of pine and spices.

5 min read
Jan 22, 2023

A Look At The Different Ways Of Brewing Coffee

The Clever Dripper is a relatively new manual brewing method that combines elements of both pour-over and immersion brewing. It consists of a cone-shaped dripper with a valve at the bottom and a lid to prevent heat loss.

6 min read
Jan 09, 2023

A Look At The Different Ways Of Brewing Coffee

6 min read
Jan 09, 2023

Types Of Lentils That You Should Know About

Dal is a staple of all Indian cuisines but there’s so many different types to explore. While you probably have some in your cupboard right now, here’s a breakdown of other types you may not know about and how to use them.

3 min read
Mar 01, 2023

A Morsel Of Biscuit, A Glass Of Wine

Wanting to carry back samples of "the atmospheric air in which [he] was floating", Blanchard tipped over the contents of six bottles that a friend had stocked the balloon with — "diverse liquors". That included bottles of wine that he drank

4 min read
Jan 09, 2023

Discover The Unique Sumo Wrestler Diet: An Inside Look

Sumo wrestlers usually eat between 3000-5000 calories per day in order to maintain their weight and strength. This is much more than the average person consumes in a day, and it is necessary for sumo wrestlers to consume this number of calories in order to sustain their weight and strength.

5 min read
Jan 09, 2023

Makar Sankranti 2023: Savour Some Traditional Rajasthani Churma

Makar Sankranti is nearing and with it comes a host of delectable traditional dishes to try. Sweets are a staple of every Indian festival and Makar Sankranti is no different. Churma is an important part of every North Indian celebration.

2 min read
Jan 09, 2023

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