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Paruthi Paal Of Tamil Nadu: What Makes This Beverage Special?

Paruthi Paal Of Tamil Nadu: What Makes This Beverage Special?

Cottonseed milk, who could imagine that a beverage like this is an integral part of Tamil Nadu cuisine? Loaded with health benefits, Paruthi Paal or cottonseed milk is ideal for lactose intolerant. A visit to Madurai is a must to get the best taste of this traditional drink

  • 4 min read
  • Nov 30, 2022
Pang Susi: Try These Soft, Sweet Potato Buns From Malaysia

Pang Susi: Try These Soft, Sweet Potato Buns From Malaysia

There are many parts of our world where cultures have collided to form something truly new and unique and Eurasian cooking is one of them. The countries or Singapore and Malaysia are a testament to their diverse heritage and their cuisine is a direct reflection of that kaleidoscope of flavours.

  • 3 min read
  • Feb 22, 2023
Make The Perfect Meal Plan For Intermittent Fasting

Make The Perfect Meal Plan For Intermittent Fasting

Once your body enters a fasted state, it begins to shift its primary source of fuel from glucose to fat. This can be a good thing if you’re trying to lose fat, but it also means that you need to be consuming adequate amounts of certain nutrients in order to stay healthy.

  • 5 min read
  • Nov 30, 2022
Travelling To Jaisalmer? Try These Amazing Delicacies

Travelling To Jaisalmer? Try These Amazing Delicacies

We all love Rajasthani food, isn’t it? From Jaipur to Jodhpur, every city offers a huge variety of delicious food that can make us drool anywhere and anytime. In this article, let us talk about the popular delicacies found in Rajasthan’s Golden City ‘Jaisalmer’. 

  • 4 min read
  • Nov 30, 2022
Indian Sichuan! Does It Remind Of Chinese Szechuan Sauce?

Indian Sichuan! Does It Remind Of Chinese Szechuan Sauce?

Called by different names such as Timur, Yer Ma or Er Ma, Teppal, Tilfda, Jummina Kai, Kamte Kai, and Kaatmurikku, the Indian Sichuan pepper is as versatile as its monikers. Its uses in Indian culinary fare are equally diverse. But what ingrains the most is its tingling aftertaste

  • 4 min read
  • Nov 30, 2022
Assamese Winter Cuisine Permeates With Xewali Phool

Assamese Winter Cuisine Permeates With Xewali Phool

Cuisine across the world has been using several flowers in cooking. Xewali Phool in Assamese cuisine vouches for it. This beautiful bloom has various ways of cooking in Assamese culinary fare. From making fritters and curries with the fresh Xewali phool to used its dried version as a flavouring agent and stir-fry, the local grubs are incomplete without it

  • 3 min read
  • Nov 30, 2022
Here Are 5 Easy Ways To Marinate Chicken

Here Are 5 Easy Ways To Marinate Chicken

Chicken is one of those difficult meats to work with. It sounds counterintuitive since it’s one of the most commonly eaten around the world, but actually nailing the cooking of chicken can be much more complicated than it seems.

  • 4 min read
  • Dec 01, 2022
Top 10 Survival Foods To Stockpile During Emergency

Top 10 Survival Foods To Stockpile During Emergency

Stocking up on non-perishable food is one of the best ways to ensure you have access to food in case of emergency. Non-perishable foods last for long periods without refrigeration and are usually packed in airtight containers or flexible pouches with moisture-resistant properties.

  • 5 min read
  • Nov 30, 2022
5 Delicious Coffee-Based Mocktail Recipes That You'll Love

5 Delicious Coffee-Based Mocktail Recipes That You'll Love

Coffee is a beverage that is loved by many. It's an excellent way to get the caffeine you need to start your day off right. But you can also make delicious blended beverages out of it at home with one of these mocktail recipes.

  • 5 min read
  • Mar 14, 2023
Winter Comfort From Sikkim: Try Thenthunk A Hearty Noodle Soup

Winter Comfort From Sikkim: Try Thenthunk A Hearty Noodle Soup

When it comes to comforting winter food, nobody does it better than the northeast. With temperatures plummeting and the chill of the snowy Himalayas looming, they’ve perfected the art of food that warms you from the inside out. This Sikkimese dish is just another triumph in the wide variety of dishes that make up the unexplored gastronomy of the state.

  • 4 min read
  • Dec 15, 2022
A Jug Of Wine, A Loaf Of Bread — And Rumi

A Jug Of Wine, A Loaf Of Bread — And Rumi

So there are a lot of references to wine and drinking in Rumi’s poetry meant as stand-ins for spiritual enlightenment or ecstasy. Apples and pomegranates featured in his poems, as did sweet and sour spinach. So also chickpea, kalye (a fried meat and vegetable dish) and borani (vegetables in yoghurt).

  • 4 min read
  • Nov 30, 2022
Tale of Well-Known Ashtami Khichudi Over The Years

Tale of Well-Known Ashtami Khichudi Over The Years

A lot of families make 5-10 different kinds of bhajias (brinjal, potato, cauliflower, bitter gourd, pointed gourd, pumpkin to name a few). Then there’s a labra/ghyat/chorchori — which is a mixed vegetable dish. It uses vegetables that are high in roughage, fibrous roots and leaves of vegetables etc.

  • 4 min read
  • Nov 30, 2022
When The Royal Kitchens Of Sailana And Kangra Met

When The Royal Kitchens Of Sailana And Kangra Met

Rani Shailaja Katoch is a perfect example of royal food enthusiasts who over the years has make sure that the legacy of Royal kitchens is taken forward as you preserve the unique culinary heritage of India

  • 3 min read
  • Dec 01, 2022
Snack On Nepali Eggless Omelettes For A High Protein Breakfast

Snack On Nepali Eggless Omelettes For A High Protein Breakfast

As the saying goes, “You can’t make an omelette without breaking a few eggs”. But is that really true. We all know and love Besan Chilla, but did you know that Nepal has its own version too? And with this recipe, you can make your own Eggless Omelette.

  • 3 min read
  • Nov 30, 2022
French Toast Day: An Honour Befitting The Universal Favourite

French Toast Day: An Honour Befitting The Universal Favourite

For cooks who wanted to salvage days’ old bread, soaking the hardened slices in milk and egg until it grew soft, and then frying it in butter, made economic sense. Plus, it made for a filling meal. That it was a poor man’s dish (at least to begin with) is seen in the German moniker as well: “arme ritter” (meaning, poor knight).

  • 3 min read
  • Nov 30, 2022
An Array Of Vibrant Cocktails: Courtesy Grant’s

An Array Of Vibrant Cocktails: Courtesy Grant’s

“Grant’s is truly a unique scotch whisky that appeals to a new generation of drinkers with an inventive spirit, just like me!", says Zaheen Khatri, who also shared some of her favourite cocktail recipes with us that is sure to bring your parties alive.

  • 3 min read
  • Dec 07, 2022
Round IV: Here's The Food-Ball Tour Of FIFA World Cup 2022

Round IV: Here's The Food-Ball Tour Of FIFA World Cup 2022

The ndoleh is a shrub that belongs to the daisy family, indigenous to West Africa. Its leaves have a bitter flavour. However, this bitterness is offset by stewed nuts, seafood and meat in the Ndolé.

  • 6 min read
  • Nov 30, 2022
5 Cosy Winter Recipes That Are Quick And Delicious

5 Cosy Winter Recipes That Are Quick And Delicious

Winter season is lazy and gloomy. It's the time when you don't feel like doing anything and just want to cuddle up in your blanket. Here are some easy and delicious recipes that will warm you up in no time!

  • 3 min read
  • Nov 30, 2022