Aamat, The Bamboo Shoot Soup Of Tribal Of Chhattisgarh
Aamat, a tangy tribal soup of Bastar region, may accommodate a wide variety of greens, including dried veggies, wild mushrooms, bamboo shoots, and beans. The unique aspect of aamat is that there is no standard method for making it. It uses whatever is on hand, like grandma's soup. Spicy, non-spicy, more beans, more vegetables, pungent with fermented or dried stuff, mild with greens, runny or watery, this stew can be made in almost any way. It's oil-free.
