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Traditional Significance Of Thandai And Varieties

Thandai is made with natural ingredients like fennel seeds, melon seeds, almonds etc which help in keeping our body cool. This beverage has become an integral part of the Holi festival, which is celebrated to mark the arrival of spring and the triumph of good over evil.

7 min read
Apr 16, 2023

Chef Saloni On Her Love For Baking And Her Ice Cream Brand

From being a food content creator to a chef and to launching her own ice cream brand, Chef Saloni Kukreja’s journey has been long and inspiring. Thanks to her love for food, Chef Saloni is one of the most popular Instagram influencers and a renowned name in the culinary sector.

6 min read
Apr 16, 2023

Top 7 Chettinad Dishes For A Flavourful Meal

Another hallmark of Chettinad cuisine is its use of clay pots and wood-fired stoves for cooking. This traditional cooking method gives the food a unique smoky flavour that is highly sought after by foodies.

5 min read
Apr 16, 2023

Baghali Polo To Mirza Ghasemi: Discover The Flavours Of Persia

Persian cuisine has gained popularity around the world, with Iranian restaurants opening up in major cities across Europe and North America. The cuisine is known for its flavourful and aromatic dishes, as well as its emphasis on fresh ingredients and communal eating.

7 min read
Apr 16, 2023

Masala Dosa - A Must-Try South Indian Delight

According to this theory, dosa was originally a thin, crisp crepe made from a batter of rice and lentils and was typically served with a spicy chutney made from ground coconut and chillies.

4 min read
Apr 16, 2023

Jackfruit: 7 Delicious Ways To Relish This Summer Fruit

Jackfruit has a unique flavour and texture that is often compared to a combination of banana, pineapple, and mango, and its fleshy pods have a meat-like texture that makes it a popular vegan meat substitute.

5 min read
Apr 16, 2023

Cooking Paneer At Home? Keep These Tips Handy

From paneer burji for breakfast to palak paneer for dinner, it can be cooked in plenty of ways. Apart from being delicious in all its forms, paneer is also very healthy. But often, while cooking paneer at home, we don’t get the desired results. So, here are five amazing tips to cook paneer perfectly at home:

4 min read
Apr 16, 2023

Carrots To Beets, You Must Try These 11 Unusual Hummus Flavours

For a fun variation on the traditional dip, try one of these distinctive hummus flavours! We have a variety of hummus flavours to share, including savoury, sweet, and spicy.

3 min read
May 13, 2023

Do You Know How To Cook With Garlic Mustard?

An invasive plant called garlic mustard turns out to be a tasty addition to the forager's menu. 

4 min read
Apr 16, 2023

Are You Ready To Try Smoked Chaas? Recipe Inside

Basically, smoked masala chaas is a typical glass of masala chaas that has been given a smokey, rustic makeover. It just enhances the drink's taste, and you will fall in love with it.

3 min read
Apr 20, 2023

Kopi Luwak To Black Watermelon, Discover These Expensive Foods

How far will you go to satisfy your appetite? You can estimate the potential hole in your budget with this list of the most expensive ingredients available worldwide.  

5 min read
Apr 16, 2023

Omelette To Sandwich: 5 Cheese-Based Recipes For Breakfast

Breakfast is the most essential meal that provides energy in the morning to kick-start our day. From North Indian poha to idli-sambar of South, our regional cuisines give us a plethora of dishes to relish in our breakfast. But if you are looking for a yummy change in your morning meal, here are five cheesy dishes that will steal your heart for sure: 

3 min read
Apr 16, 2023

Here’s Why The Food Taste Different In Flight

It is important to note that as the plane climbs, the cabin's environmental factors, like as humidity and pressure, also vary, which may have an impact on how food tastes and smells to us.

4 min read
Apr 16, 2023

Want To Keep Pickles Fresh? See These Quick Tips

Who doesn’t love pickles? And if you are an Indian, we know that your meal just looks incomplete without a spoonful of desi achar. Pickling is like a ritual in India, but many people complain that their pickle doesn’t stay fresh. If this is your case, we have tips!

3 min read
May 30, 2023

5 Mulberry Cocktails For A Summery And Refreshing Experience

Berries and summer go hand in hand, isn’t it? There are so many delicious berries you can try during summer season. Amongst the best berries is mulberry. This summer, you need to get your hands on some refreshing, fruity and soothing cocktails made from mulberry!

3 min read
Apr 21, 2023

6 Healthy Nuts And Seeds For Summer Snacking

Summers are here and it is that time of the year when we don’t feel like eating too much, isn’t it? But this can’t hamper our everyday nutritional intake. We have brought 6 nuts and seeds that you can have for healthy summer snacking. Scroll down to know!

3 min read
Jun 03, 2023

Basmati: One Grain To Rule Them All

As rice takes centre stage in celebrations of Baisakhi, Poila Boishakh, Rongali Bihu and Vishu, here's a look at the historical favouritism enjoyed by its pre-eminent variant, Basmati.

4 min read
Apr 15, 2023

Ramadan 2023: Chef Subimon Subhagan Shares Persian Recipes

Iftar is a moment of great anticipation, joy, and is marked by delicious and varied dishes. As, Ramadan is observed for a month-long, it becomes difficult to decide the Iftar menu, each day. If you are also facing the same issue, give a try to these two Persian recipes in your next Iftar feast shared by Chef Subimon Subhagan:

4 min read
Apr 15, 2023

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