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From our thali or everyday slangs, achar has made its way everywhere. If you are an Indian, you must be familiar with the term ‘achar’. Pickles or achar not just make our breakfast easy but trips convenient. Achar making is just not a cooking process in India but a ritual that our grandmothers and mothers have been following since ages. We Indians are obsessed with achars, and we can pickle literally anything. From fruits to vegetables to meat, you name something, and you can make achar out of it.
Aam ka achar is something that would be available in almost every single household across India. Other popular achar varieties include nimbu ka achar, amle ka achar, lahsun ka achar to name a few. But the one problem many achar lovers face is that their achar doesn't stay fresh for a longer time. Maintaining the freshness of an achar could be a tricky task but all you need is to learn some tips and tricks! Here you go!
Use Good Quality Ingredients
The most important step in the pickle making process is to use quality ingredients. Be it vegetables, fruits or spices, everything should be of good quality. Using fresh vegetables and fruits can keep the pickles fresh for a longer period. Another essential ingredient is vinegar which also should be of great quality.
Following The Recipe Perfectly
If you don’t know much about pickling, you must follow a recipe. Making alterations in the recipe may not work well for you. Besides, substituting or doubling the ingredients can also affect the pickle’s quality. This may not affect the taste but will also increase the risk of spoilage. Thus, you should stick to a proper recipe for better results.
Better Processing
Did you know that better processing can help in keeping pickles fresh for a longer time? If processed right, the pickles will stay from yeasts and bacteria. If you don’t have the pickling tools, you can refrigerate your pickles and consume them just within a few months. You didn’t know this, did you?
Correct Storage
Storing achars can play a crucial role. In order to keep achars fresh for a longer time, one must store pickles in properly sterilized jars. Using glass, stainless steel and ceramic bowls could be perfect for storing pickles. Besides, one must store pickles in a cold and dry refrigerator.
Follow the tips and thank us later!
