Carrots To Beets, You Must Try These 11 Unusual Hummus Flavours

We all have a favorite afternoon snack, and for many people, it's hummus. Since chickpeas-and-tahini-based hummus recipes were invented, they have come a long way. These days, you can very much use any bean or vegetable you want, and there are countless flavour combinations. You'll wish you'd heard about these inventive hummus recipes sooner because they contain a tonne of toppings and unusual bases. While you peruse these recipes that give your favourite dip a distinctive twist, whip yourself some delectable hummus dessert. 

Avocado Hummus With Fresh Tomato: If you enjoy guacamole (and who doesn't?), you must try this filling hummus recipe. You only need to give your food processor a short rinse in between processing the hummus and tomato before you're ready to scoop.  

Vegan Barbecue White Bean Hummus: If you wish to have greasy BBQ wings' full flavour without all the fat, you should try this for sure. The numerous ingredients included in barbecue sauce give this white bean hummus an extraordinary depth of flavour. 

Carrot Hummus: This version of hummus features a lot of roasted carrots and protein-rich peanut butter, as if hummus weren't already healthy enough. For a dish with a distinct Thai influence, top with toasted peanuts and chipotle chiles. 

Carrot, Walnut and Red Lentil Hummus: In this healthy, potent dip, red lentils take the place of chickpeas. You won't regret attempting to spread it over a piece of rye bread. 

Creamy Beets Hummus: Beets are incredibly nutrient-dense and give everything they touch the most exquisite colour. Try the beets in this hummus with yoghurt, tahini, and spices even if you don't believe you like them. Trust us; you'll have your mind altered forever. 

Creamy Edamame and Pea Hummus: Since you prefer salty edamame at your favourite sushi restaurant, you can be sure that you'll adore this dip. The addition of peas gives the hummus some extra sweetness and colour, and it's a fantastic way to use up any remaining frozen peas. 

Roasted Corn and Jalapeño Hummus:  Mexican food lovers, here’s your hummus. This spicy spread gains a smokey sweetness with the addition of roasted corn both inside and on top. Serve pita-free by substituting salty pretzels or tortilla chips. 

Mushroom Hummus: Try a unusual addition to your hummus: sautéed mushrooms. You'll adore this, even if you're not a fan of mushrooms. 

Smoky Eggplant Hummus: Paprika adds an unexpected smokey flavour to this hummus and baba ganoush combination. For the utmost in comfort,  serve it with warm naan bread. 

Summer Fruit Salsa and Pesto Hummus: Let your comfort sit back and you experiment new recipes. Taking the deliciousness that results from mixing fresh berries, pesto, and hummus as an example. 

White Bean and Basil Hummus: In the realm of snacks, sometimes simplicity is crucial. Small adjustments, such as replacing the chickpeas with white beans, make the hummus particularly smooth. Add a dab of basil oil on the top before devouring with the snacks.