Like any other cuisine, India is blessed with a variety of flatbreads to be relished. From North to South and East to West, India has a vast array of breads to offer to foodies. Each region has its own share of delicious flatbreads and the south is no different. From the simple and humble dosa to the spicy and filling Akki roti, South India is the home to an assortment of delicious varieties of flatbreads. If you are visiting South India anytime soon, then here are seven delicious flatbreads you need to try.
1. Dosa
The quintessential South Indian bread, dosa is popularly savoured in most parts of India. The crispy crepe is simple yet delicious and is perfect to amp up and complete an authentic South Indian platter.
2. Bun Parotta
The South Indian cousin of paratha, Bun Parotta is popularly served in the Malabar region of South India. Popularly served with Chettniad Chicken or Kerala beef curry, Bun Parotta is flaky, distinctly layered and extremely delicious.
3. Pesarattu
Most Indian foods have an interesting story behind their origin and this South Indian bread is no different. Pesarattu, also known as MLA dosa is prepared with moong beans and is served with a delicious ginger chutney on the side.
4. Adai
It is fair to say that Adai is dosa minus the fermentation. Popularly savoured in the Tanjavur district of Tamil Nadu, Adai is made with lentils such as toor dal, urad dal, chana dal and rice and is relished with chutney and sambar on the side.
5. Puttu
With the internet food pictures and videos going viral in no time, it is quite obvious for us to recognize the dishes visually now. If you are a follower of Indian food pages, then you must have seen a white cylindrical dish served with a curry (Kadala curry) on the side. Well, this cylindrical delight is none other than the popular Puttu of South India. Made with rice flour and coconut, the dish is sometimes stuffed with a sweet or savoury filling too.
6. Akki Roti
If you are searching for a flatbread that doesn’t need anything on the side to make a complete dish, then Akki roti is the one for you. Made with rice flour, an assortment of veggies and a host of spices, Akki roti is a popular flatbread of Kerala.
7. Orotti
Also known as Pol Roti, Orotti is a popular breakfast in Tamil Nadu. Made with rice flour and coconut, the flatbread is wholesome, delicious and easy to make.
